Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
FRIED ONION RINGS 32.00
200g 174.00
200g 174.00
CAMEMBERT 68.00
Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
CATTLE BARON PORK SCHNITZEL 129.00
Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
SMOKED SALMON ON ROSTI 78.00
Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
- MOZZARELLA CHEESE 72.00
Classically Italian!
CHORIZO FETTUCCINE 105.00
Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
STEAK & PRAWNS 180.00
200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.