Homemade 150gr smashed beef patty seasoned with dukkah spice and perfectly grilled, served with cream cheese, bacon, fresh lettuce, tomato and emmental cheese
Lamb and chickpea tagine 165.00
Karao lamb slaw cooked with tagine spice in tomato, peach, ginger and coriander sauce
Olives 25.00
Preparation styles of North, East and South Africa, cooked and served in cast iron pot with your choice of couscous, Moroccan rice, pap, samp or dombolo
Blue cheese 25.00
Banting breakfast 75.00
Fresh avocado slices, served with crispy streaky bacon and dukkah cream cheese, drizzled with extra virgin olive oil, tabasco and fresh ground black pepper