baked cheesecake on a crunchy base topped with a honey nut syrup
TROUT 149.00
with prawns in a light Mediterranean sauce
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
FRESH OYSTER PLATTER (2) 175.00
where available
CHOCOLATE LAVA CAKE R46.00
rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
SAILOR'S SUSHI R39.00
2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
PLATTER FOR 1 145.00
3 mussels, 6 prince prawns, fish, calamari & calamari heads
Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
PARMESAN & HERB MASH 22.00
- CAPRESE SALAD 84.00
Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
NAPOLI 105.00
Anchovies, olives and capers.
- CHICKEN LIVERS 85.00
Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
CREAMED SPINACH 22.00
- ANTIPASTO PLATTER 249.00
(Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
TIRAMISU 49.00
A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.