John Dory's in Johannesburg Menu

 PLATTERS

• All platters are served with chips & rice OR two hot veg OR a side salad
• PLATTERS FOR 1
• MEDITERRANEAN PLATTER R105.00
  • 1 select hake fillet, calamari and 4 JD's prawns
• SHIPWRECK PLATTER R95.00
  • 1 select hake fillet, mussels in a creamy garlic and herb sauce, and 4 JD's prawns
• VEGETARIAN PLATTER R99.00
  • Vegetarian schnitzel topped with creamed spinach and feta. Served with crumbed mushrooms and choice of starch or side salad.
• RIB & BEEF PLATTER R159.00
  • Ribs in our grill basting, a portion of calamari and 4 JD's prawns
• CAPTAIN'S PLATTER R155.00
  • 2 select hake fillet, calamari, mussels in a creamy garlic and herb sauce, and 4 JD's prawns
• PLATTERS FOR 2
• SURF & TURF PLATTER R279.00
  • 1/4 chicken, 10 JD's prawns, a portion of calamari and 300g ribs
• LOVERS' PLATTER R285.00
  • 2 select hake fillets, calamari, mussels and 14 JD's prawns

 COMBOS

• The best of both worlds
• Choose from chips OR rice OR two hot veg OR a side salad.
• 1/4 CHICKEN & RIBS R129.00
  • Pork ribs (300g) and 1/4 chicken grilled in lemon and herb or BBQ or peri-peri basting
• STEAK & CALAMARI A JD'S SPECIALITY R132.00
  • Prime-cut beef (200g) with a portion of calamari
• HAKE & CALAMARI R105.00
  • 2 hake fillets with a portion of calamari
• 1/4 CHICKEN & PRAWNS R99.00
  • Basked in your choice of BBQ or lemon and herb or peri-peri sauce with 6 JD's prawns
• HAKE & PRAWNS R105.00
  • 2 hake fillets with 6 JD's prawns
• CALAMARI & PRAWNS R105.00
  • Portion of calamari with 6 JD's prawns
• SOLE & PRAWNS R135.00
  • 1 piece of sole, grilled the JD's way, finished with zesty lemon sauce and 6 JD's prawns
• 200g STEAK & PRAWNS R135.00
  • Prime-cut beef (200g) with 6 JD's prawns

 GRR-GRILLS

• Something Meaty
• All grills are served with 3 onion rings and chips OR rice OR two hot veg OR a side salad.
• TENDER CUT STEAK
  • Class-A prime-cut beef grilled to perfection.
• 200g R95.00
• 300g R115.00
• PORTUGUESE STEAK
  • Class-A beef on a bed of creamy peri-peri, sliced chorizo sausage and red onions. Topped with an egg.
• 200g R109.00
• 300g R129.00
• FETA & CHORIZO STEAK
  • 200g Class-A steak, topped with garlic & herb sauce, chorizo and feta. Served with tempura jalapeños.
• 200g R99.00
• 300g R129.00
• RIBS
  • Chargrilled sticky BBQ or peri-peri pork ribs.
• 400g R109.00
• 600g R149.00
• CAJUN CHICKEN STACK
  • 2 grilled cajun chicken breasts, stacked between beds of creamed spinach and topped with feta cheese
• 600g R89.00
• CHARGRILLED CHICKEN BREASTS
  • 2 chicken breasts basted with your choice of lemon and herb or BBQ or peri-peri sauce
• 600g R79.00
• STEAK THERMIDOR
  • 200g Class-A beef covered with a cheesy prawn and mushroom sauce, topped with mussels
• 600g R129.00
• PORTUGUESE PREGO ROLL
• Chicken R59.00
• Steak R69.00
• GET SAUCY! R15.00
  • Mushroom, Cheese, Garlic & Herb, Creamy Garlic OR Creamy Lemon Sauce

 FISH MARKET

• Seafood for the soul!
• Choose from chips OR rice OR two hot veg OR a side salad.
• CAJUN HAKE STACK R85.00
  • 2 grilled cajun hake fillets, stacked between beds of creamed spinach and topped with feta cheese
• HAKE & CHIPS R63.00
  • 2 select tempura-battered or grilled hake fillets and chips
• KINGKLIP R165.00
  • Kingklip, grilled the JD's way and finished with zesty lemon sauce. Served with 3 onion rings, chips and rice.
• CALAMARI R99.00
  • Calamari tubes and squid heads.
• SOLE Done the JD's way! R135.00
  • Ask about availability. 2 pieces of sole, grilled the JD'S way and finished with zesty lemon sauce. Served with 3 onion rings, chips and rice.
• HAKE THERMIDOR NEW R99.00
  • 2 hake fillets covered with a cheesy prawn and mushroom sauce, topped with mussels. Served with 3 onion rings.
• PRAWNS GALORE
  • Brushed in our famous JD's shellfish basting.
• JD's PRAWNS TEN R99.00
• JD's PRAWNS FIFTEEN R129.00

 STARTERS

• Set sail for a full-on feast!
• CALAMARI R53.00
  • Calamari tubes and squid heads. Served with tartare sauce and rice.
• CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
  • Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
• FRESH OYSTERS (EACH) R18.00
  • Fresh from the ocean and never frozen.
• MUSSEL POT R53.00
  • JD's mussels, cooked in a creamy garlic and herb sauce. Served with a warm Maputo roll.
• CHEESY GARLIC MAPUTO ROLL R19.00
  • Brushed with garlic butter and topped with grated mozzarella and Cheddar cheese.
• GARLIC MAPUTO ROLL R15.00
  • Brushed with garlic butter.
• CRUMBED MUSHROOMS R52.00
  • Button mushrooms coated in a breadcrumb mix, fried to perfection and served with tartare sauce.
• CHICKEN LIVERS So Tasty! R49.00
  • Pan-fried in a lemon, herb and peri-peri sauce and finished with cream. Served with a warm Maputo roll.
• CHEESY JALAPEÑO POPPERS NEW R52.00
  • Stuffed with a mix of cheese, crumbed and deep-fried. Served with a sweet chilli sauce.
• SALAD SENSATIONS
• GREEK SALAD R52.00
  • Our selection of salad greens with olives and feta.
• CAJUN CHICKEN FETA & AVO SALAD R62.00
  • Salad greens with chargrilled cajun chicken breast strips, feta cheese and avo.
• MAKE THE MOST OF YER MEAL MATEY!
• Ahoy, mateys! Reel in your favourite side dish to complement your main meal. Only available with Main Meals ordered!
• ENJOY AN EXTRA PORTION
• CHIPS R17.00
• SAVOURY RICE R16.00
• MAPUTO ROLL R8.00
• SIDE SALAD R16.00
• TWO HOT VEG R19.00
• TOP-UPS AND SIDES
• MUSSELS R39.00
• 5 PRAWNS R45.00
• CALAMARI R45.00
• HAKE R26.00
• ONION RINGS (Tempura-battered) R15.00
• COLESLAW R16.00

 DESSERTS

• All desserts are served with your choice of cream or ice cream.
• ICE CREAM WITH BAR-ONE SAUCE R29.00
• MALVA PUDDING R40.00
  • Warm, caramel-soaked toffee pudding with an option of Ultra Mel custard.
• CHOC MUDSLIDE R40.00
  • Soft, gooey and dreamy chocolate dessert smothered in a decadent chocolate sauce.
• BERRY CHEESECAKE
  • Creamy berry cheesecake on a crumbed biscuit base, glazed with a berry coulis and topped with whole, fresh seasonal berries.
• Half R21.00
• Full R40.00
• FUDGE PICASSO
  • Layered dark chocolate sponge with white chocolate, vanilla mousse and fudge chunks, draped with white chocolate ganache.
• Half R21.00
• Full R40.00
• Our desserts are made in a facility that uses tree nuts.

E1, Monte Casino, 1 Monte Casino Boulevard, Magaliessig, Johannesburg, 2021, South Africa

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