Choose from chips OR rice OR two hot veg OR a side salad.
CAJUN HAKE STACK R85.00
2 grilled cajun hake fillets, stacked between beds of creamed spinach and topped with feta cheese
HAKE & CHIPS R63.00
2 select tempura-battered or grilled hake fillets and chips
KINGKLIP R165.00
Kingklip, grilled the JD's way and finished with zesty lemon sauce. Served with 3 onion rings, chips and rice.
CALAMARI R99.00
Calamari tubes and squid heads.
SOLE Done the JD's way! R135.00
Ask about availability. 2 pieces of sole, grilled the JD'S way and finished with zesty lemon sauce. Served with 3 onion rings, chips and rice.
HAKE THERMIDOR NEW R99.00
2 hake fillets covered with a cheesy prawn and mushroom sauce, topped with mussels. Served with 3 onion rings.
PRAWNS GALORE
Brushed in our famous JD's shellfish basting.
JD's PRAWNS TEN R99.00
JD's PRAWNS FIFTEEN R129.00
STARTERS
MAKE THE MOST OF YER MEAL MATEY!
Set sail for a full-on feast!
CALAMARI R53.00
Calamari tubes and squid heads. Served with tartare sauce and rice.
CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
FRESH OYSTERS (EACH) R18.00
Fresh from the ocean and never frozen.
MUSSEL POT R53.00
JD's mussels, cooked in a creamy garlic and herb sauce. Served with a warm Maputo roll.
CHEESY GARLIC MAPUTO ROLL R19.00
Brushed with garlic butter and topped with grated mozzarella and Cheddar cheese.
GARLIC MAPUTO ROLL R15.00
Brushed with garlic butter.
CRUMBED MUSHROOMS R52.00
Button mushrooms coated in a breadcrumb mix, fried to perfection and served with tartare sauce.
CHICKEN LIVERS So Tasty! R49.00
Pan-fried in a lemon, herb and peri-peri sauce and finished with cream. Served with a warm Maputo roll.
CHEESY JALAPEÑO POPPERS NEW R52.00
Stuffed with a mix of cheese, crumbed and deep-fried. Served with a sweet chilli sauce.
SALAD SENSATIONS
GREEK SALAD R52.00
Our selection of salad greens with olives and feta.
CAJUN CHICKEN FETA & AVO SALAD R62.00
Salad greens with chargrilled cajun chicken breast strips, feta cheese and avo.
Ahoy, mateys! Reel in your favourite side dish to complement your main meal. Only available with Main Meals ordered!
ENJOY AN EXTRA PORTION
CHIPS R17.00
SAVOURY RICE R16.00
MAPUTO ROLL R8.00
SIDE SALAD R16.00
TWO HOT VEG R19.00
TOP-UPS AND SIDES
MUSSELS R39.00
5 PRAWNS R45.00
CALAMARI R45.00
HAKE R26.00
ONION RINGS (Tempura-battered) R15.00
COLESLAW R16.00
DESSERTS
All desserts are served with your choice of cream or ice cream.
ICE CREAM WITH BAR-ONE SAUCE R29.00
MALVA PUDDING R40.00
Warm, caramel-soaked toffee pudding with an option of Ultra Mel custard.
CHOC MUDSLIDE R40.00
Soft, gooey and dreamy chocolate dessert smothered in a decadent chocolate sauce.
BERRY CHEESECAKE
Creamy berry cheesecake on a crumbed biscuit base, glazed with a berry coulis and topped with whole, fresh seasonal berries.
Half R21.00
Full R40.00
FUDGE PICASSO
Layered dark chocolate sponge with white chocolate, vanilla mousse and fudge chunks, draped with white chocolate ganache.
Half R21.00
Full R40.00
Our desserts are made in a facility that uses tree nuts.
Deep fried Cypriot styled cheese and tender chicken fillet, sliced and served on fresh baby leaf lettuce with cherry tomatoes and red onion. Served with Mike’s dressing.
The Very Veggie Burger 69.90
A hearty burger taste without the meat. Two delicious vegetarian patties topped with lettuce, sliced tomato and an onion ring, with a dollop of 1000 island sauce.
Vegetarian Stir-Fry 69.90
Seasonal julienne veggies, pan fried and tossed in sweet soya sauce, fresh ginger and a hint of garlic. Served on rice and topped with cashew nuts.
All meat cuts are served with your choice of a side dish: Baked Potato / Rice / Chips / Samp / Mike’s Side Salad or / Veg of the Day
Prawns SQ
Ask your waitron for availability, size and price
CREAMY MUSHROOM SAUCE
Corn & Avo Salsa 49.90
A fresh combination of kernel corn, avo, cherry tomatoes and red onions infused with a fresh zesty Basil dressing.
Smoked Salmon & Avo Spud 75.90
A steamy baked potato, cut into wedges, and topped with smoked salmon slices, Danish feta, capers and fresh avo (seasonal).
Traditional German torte transformed into a mouth-watering individual dessert, layered with cherries, chocolate and fresh cream, topped with fine chocolate shavings. Served with cream or ice cream.
SPAGHETTI BOLOGNESE - Traditional ground beef in a tomato-based sauce. 76.90
CHICKEN WINGS
Deep-fried chicken wings coated in your choice of one of our delicious flavours:
Add Beef Macon 52.90
SEARED FILLET 99.90
Seared fillet (medium-rare), brown mushrooms, rocket and balsamic reduction.