battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
MUSSELS 56.00
in a tomato based Mediterranean sauce
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
CARROT STICKS R6.00
FRESH OYSTERS 18.00each
where available
FULL DECK PLATTER 499.00
30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4