70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
CALAMARI & KINGKLIP (300g) 189.00
ZESTY LEMONR R23.00
a sweet surprise of citrus and shortbread
CARROT STICKS R6.00
SOLE (180g) 125.00
HUMMUS 30.00
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
prawns, calamari, mussels with basil pesto & onion
Filleto Tagliata 160.00
200g fillet steak, served sliced with a dressing of garlic, lemon, parsley & parmesan, served with rocket & spaghetti (aglio olio/pomodoro/spicy riabatta)
Picanha Grigliata 155.00
350g prime rump point steak rubbed with rosemary, garlic & maldon salt served with your choice of side
Insalata Verdure 55.00
marinated artichokes, roasted red pepper, brinjals & olives with olive oil, lemon garlic & thyme