Jolly Pepper in Crowthorne AH Menu

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Nearby Sample Menus

Espetada
- 250g grilled tender pork OR Rump cubes served with Mealie Patties, Chips OR Rice and Vegetables
Portuguese Steak
- Your choice of Rump OR Fillet Steak marinated in Olive Oil, Garlic, Bay Leaves and Coarse Salt. Grilled to your liking and topped with a fried Egg. Served with round Chips
Creme Caramel R45.00
- Traditional Portuguese pudding topped with Caramel Syrup
Side portion R45.00
Tempura Platter R75.00
- Four large Prawns and four pieces of Vegetable fried golden brown in a light Tempura Batter
Combo Platter
- A generous feast comprising of 200g Rump OR Fillet Steak, three King Prawns, Calamari and Mussels in a White Wine Sauce
Salmon R42.00
Rice Pudding R40.00
- An interesting combination of Rice, Cinnamon and Milk with a hint of Lemon

PARMESAN & HERB MASH 22.00
PLATTERS TO SHARE
- MOZZARELLA CHEESE 72.00
- Classically Italian!
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.

CHICKEN LIVERS 59.00
- Pan-fried chicken livers served in plain or peri peri cream sauce.
Pork 205.00
SIRLOIN
- A succulent cut with just enough fat to enhance its flavour.
BURGERS
Half 170.00
400g 190.00
CHOCOLATE VOLCANO 60.00
- Delicious melt-in-your-mouth chocolate pudding served with ice cream.
FILLET
- A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.

MUSHROOM 92.00
- Topped with creamy mushroom sauce.
OREO CHOCOLATE MOUSSE 57.00
- Oreo biscuits, chocolate mousse ‘n whipped cream.
BILTONG CARPACCIO 82.00
- Dressed with Grana Padano shavings, rocket ‘n olive oil.
STEAK 'n ROCKET 110.00
- French salad topped with tender steak cubes, rocket ‘n feta ‘n dressed with a balsamic vinegar ‘n red wine reduction.
CHICKEN BREAST FILLET* 99.00
- Grilled fillet.
CHIMICHURRI 40.00
- Argentinian marinade
300g 190.00
- Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00

PORK SPARE RIBS
- Our pork loin ribs are expertly basted ‘n prepared.
GRILLED BILTONG 55.00
- Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
FRENCH 150.00
- Tangy sun-dried tomato butter with parsley, onions ‘n garlic.
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
Pork 205.00
Table 110.00
CLASSIC 85.00
- Topped with grilled onions ‘n good old-fashioned pink sauce.
HOWARD'S HOWLER 185.00
- 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.