Joon in Muizenberg Menu

None

Nearby Sample Menus

  • ZESTY LEMONR R23.00
    • a sweet surprise of citrus and shortbread
  • PRAWNS & MUSSELS 99.00
  • CALAMARI STEAK 89.00
  • THE CRUNCH PLATTER 149.00
    • 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
  • TUNA R48.00
  • CUCUMBER R28.00
  • SALMON ROSES R69.00
  • OB FISH & FISH (200g) 59.00
    • Basa: International freshwater favourite, from certified sustainable farms
  • BBQ Chicken & Mushroom
    • Barbecue base, chicken & mushroom
  • Four in One (meat lover's)
    • Tomato base, pepperoni, ham, beef cubes & bacon
  • Medium R87.90
  • Medium R109.90
  • Large R148.90
  • Medium R116.90
  • Classic Cheese
    • Tomato base and mozzarella cheese
  • Medium R87.90
  • Nachos
    • Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
  • Escobar 160.00
    • BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
  • Main 30.00
  • Bermuda Triangle 75.00
    • Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
  • Kingklip 190.00
    • Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
  • Godfather: Main (serves 2) 115.00
  • Chicken 75.00
  • Fuego
    • Crispy bacon, avocado and a hint of chilli infused Fuego salsa
  • 1kg 195.00
  • - Six sizzling hot oven-baked snails baked in garlic butter 54.00
  • 200g 175.00
  • FILLET
  • SLICED JALAPEÑOS 28.00
  • 300g 199.00
  • 200g 135.00
  • 300g 199.00
  • LAMB SHANK 215.00
    • Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
  • LAMB 130.00
    • Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
  • - MUSSEL POT 89.00
    • Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
  • GOURMET 45.00
    • Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
  • Make some additions to your Neapolitan-style pizza from our toppings section.
  • PIZZA
    • INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
  • CHORIZO FETTUCCINE 105.00
    • Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
Joon

Joon

location

Address

42 Palmer Rd, Muizenberg, Cape Town, 7950, South Africa

phone

Phone

0833368305

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Pizza

features

Features

Wheelchair accessible ,  Waitstaff

Location
42 Palmer Rd, Muizenberg, Cape Town, 7950, South Africa
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