Jordan Restaurant in Stellenbosch Menu

Jordan Restaurant in Stellenbosch has no menu available, but can choose from many other options such as FRESH OYSTERS or TUNA from Ocean Basket. Allora offers many options including A taster size helping of just about anything. and Affogato al Caffe. Simply Asia includes a wide range like (4 pieces) or 898 Tempura Prawn Salad. (4 pieces) and 898 Tempura Prawn Salad from . Simply Asia offers Allora and A taster size helping of just about anything..

Ocean Basket (sample menu)

• FRESH OYSTERS 18.00each
  • where available
• SALMON R48.00
• FRESH OYSTER PLATTER (2) 175.00
  • where available
• ARTEMIS MEZE PLATTER 145.00
  • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
• ZEUS MEZE PLATTER 159.00
  • calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
• VILLAGE SALAD FOR 1 50.00
• VILLAGE TABLE SALAD 99.00
• SEARED SALMON OR TUNA SALAD 89.00
  • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds

Mugg & Bean (sample menu)

• 3 Rashers of back bacon +$22.90
• Back bacon & cheddar $55.90
• Your breakfast eggs can be ordered fried, scrambled or poached with your choice of M&B white, wholewheat or rye toast.
• The M&B Classic $49.90
  • two eggs the way you like them served with honey-glazed back bacon, grilled tomato, a golden hashbrown, M&B rosemary-salted fries & served with a slice of M&B toast.
• Smashed Avo* & Egg on Toast $34.90
  • two slices of M&B toast topped with fresh smashed avo* & sliced boiled egg.
• Our Croque Madame $56.90
  • back bacon, tomato & baby spinach between two slices of M&B toast, topped with a creamy mustard cheese sauce, melted cheddar, fresh avo & an egg.
• M&B On-The-Go $37.90
  • two eggs, back bacon, grilled tomato & a slice of M&B toast.
• Just Eggs on Toast $24.90
  • two eggs the way you like them, served on top of M&B toast.

Allora (sample menu)

• A taster size helping of just about anything.
• Zucchini: Deep fried baby marrow chips. R28.00
• Salsiccia: Grilled spicy Italian sausage. R32.00
• Polpette: Italian meatballs in a Napoli sauce. R36.00
• Carciofi: Artichokes grilled with garlic, lemon and olive oil. R34.00
• Fegatini di Polio: Chicken livers sauteed in a pen-peri sauce. R32.00
• Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
• Calamari strips, battered and deepfried R38.00

Anura (sample menu)

• Buffalo wings R70.00
  • with blue cheese (crispy or peri-peri)
• Patagonia calamari R75.00
  • grilled or fried with tartar aioli
• Pork bitterbalen R70.00
  • with Jalapeno relish
• Lily pond snack platter: R120.00
  • Baba ganoush, peppadew poppers, cucumber pickles, olives, crumbed mushrooms, cheese puffs, caprese salsa and bruschetta's
• Coopers platter: R140.00
  • Chicken liver pate, BBQ buffalo wings, bitterbalen, crumbed mushrooms crispy chicken skins, homemade chutney and bearnaise sauce and toasties
• Cheese platter R110.00
• Chacuterie platter R130.00
• Half and Half platter R155.00

Roman's Pizza (sample menu)

• All our garlic breads are made with only the finest and freshest ingredients.
• Garlic Bread R19.90
  • Mini french loaf with garlic butter
• Garlic Bread Supreme R29.90
  • Mini french loaf with garlic butter, topped with mozzarella cheese
• Garlic Bread Super Supreme R35.90
  • Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
• Crispy lettuce with tomato, green pepper, cucumber, onion & croutons.
• House Salad R28.90
  • Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons
• Roman's (Chef's) Salad R45.90
  • House salad with chicken strips, ham, bacon bits & mozzarella cheese
• Chicken Salad R45.90
  • House salad with chicken strips, pineapple & mushroom

Primi Piatti (sample menu)

• MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
• CHOICE OF PASTA: LINGUINE/RIGATONI/SPAGHETTI
• MAC & CHEESE 90.00 - One size only
  • Macaroni with a white cheddar, pecorino and blue cheese sauce. Finished with gratinated pecorino, pangritata and spring onion
• ADD: Bacon 20.00
• RIGATONI PRIMAVERA 80.00 / Upsize +15
  • Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
• SPAGHETTI CARBONARA 75.00 / Upsize +15
  • Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.
• LINGUINE CAMPAGNOLA 90.00 / Upsize +15
  • Chicken sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and dry white wine.
• RAGU ALLA BOLOGNESE 78.00 / upsize +20
  • Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.

Jordan Wine Estate, Stellenbosch Kloof Road, Stellenbosch, Stellenbosch 7604, South Africa

Stellenbosch Restaurants

• Stellenbosch Contemporary Menus
• Stellenbosch Gluten Free Menus
• Stellenbosch Vegan Menus
• Stellenbosch European Menus
• Stellenbosch Vegetarian Menus

Cape Winelands Restaurants

• Cape Winelands Contemporary Menus
• Cape Winelands Gluten Free Menus
• Cape Winelands Vegan Menus
• Cape Winelands European Menus
• Cape Winelands Vegetarian Menus

Western Cape Restaurants

• Western Cape Contemporary Menus
• Western Cape Gluten Free Menus
• Western Cape Vegan Menus
• Western Cape European Menus
• Western Cape Vegetarian Menus

South Africa Restaurants

• South Africa Contemporary Menus
• South Africa Gluten Free Menus
• South Africa Vegan Menus
• South Africa European Menus
• South Africa Vegetarian Menus