Jos Kitchen in Glenhazel Menu

None

Nearby Sample Menus

3 Bean curry potjie 95.00
- Sugar beans, black eyed beans and red kidney beans, slow cooked in a rich tomato base gravy, spiked with Malay masala
Pap
- maize meal cooked soft
Senegalese line fish 169.00
- Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served on couscous with nhopi dovi and African spinach
Egg 12.00
Biltong 39.00
Avocado (when ripe) 35.00
Springbok carpaccio 75.00
- Thinly sliced cured springbok loin served with an avocado, caper & celery salsa, pickled mushrooms and micro herbs
Feeds 4
- Basted, spiced or grilled plain. The communal grill must be enjoyed with good company and great wine, the mayo way. 300gr Sirloin, 400gr Boerewors, 400gr Lamb chops and 300gr Ostrich fillet with African spinach, nhOpi dovi and your choice of 2 Sides

Chicken Strips,Veg & Spicy Rice R44.90
Single Side R24.90
+ Single Side R62.50
+ Saucy Rice (No swop outs) R49.90
Strips, Corn & Salad R39.90
- 3 Grilled chicken strips, 2 corn-cob wheels, kids salad, 500ml water (No swop out for water)
+ Single Side R39.90
+ Single Side R49.90
Veggie Platter 2 R429.90
- 4 Veggie Pitas, 4 Halloumi & Roast Veg Pitas, 2 Large Wedges, 4 Corns (Cut into 3), 2 Dips