Address
62 Cathedral St, George Central, George, 6530, South Africa
Júus Cocktail Bar in George Central Menu
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None
Nearby Sample Menus
-
QUAIL TEA 95.00
- exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
-
RED VELVET OPERA CAKE 95.00
- cranberry sorbet
-
DUO OF GRASS-FED BEEF 195.00
- braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives
-
DUO OF KAROO VENISON 105.00
- springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
-
CELERIAC AND PEAR SOUP 95.00
- creme fraiche, dill, toasted almond
-
POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
- exotic mushroom saute, kale cream, sun-dried tomato pesto
-
SEAFOOD RISOTTO 125.00
- creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
-
DUO OF DUCK 185.00
- confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
- Rib pie
- Pie & 330ml Can 29.00
- Chicken Burger (KZN only)
- Single Pies 18.50
- Chicken Burger (KZN only)
- Chicken
- Ham & Cheese
- 5 Pie Box 85.00
-
SEARED SPRINGBOK LOIN 225.00
- dauphinoise potato, butternut puree and prune jus
-
RED VELVET OPERA CAKE 95.00
- cranberry sorbet
-
GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
- pickled radish, beetroot trio, pistachio nut crumble
-
QUAIL TEA 95.00
- exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
-
DUO OF DUCK 185.00
- confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
-
SLOW COOKED KAROO LAMB 205.00
- tomato jam, mange tout, pearl onions, basil and pommes puree olive tapenade and potato gratin
-
CELERIAC AND PEAR SOUP 95.00
- creme fraiche, dill, toasted almond
-
POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
- exotic mushroom saute, kale cream, sun-dried tomato pesto
-
POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
- exotic mushroom saute, kale cream, sun-dried tomato pesto
-
A SELECTION OF LOCAL CHEESES 145.00
- served with preserves and biscuits
-
DUO OF GRASS-FED BEEF 195.00
- braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives
-
QUAIL TEA 95.00
- exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
-
DUO OF DUCK 185.00
- confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
-
RED VELVET OPERA CAKE 95.00
- cranberry sorbet
-
SLOW COOKED KAROO LAMB 205.00
- tomato jam, mange tout, pearl onions, basil and pommes puree olive tapenade and potato gratin
-
GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
- pickled radish, beetroot trio, pistachio nut crumble
-
CITRUS AND CARDAMOM BRULEE 95.00
- almond streusel and lemon ice cream
-
QUAIL TEA 95.00
- exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
-
DUO OF DUCK 185.00
- confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
-
CELERIAC AND PEAR SOUP 95.00
- creme fraiche, dill, toasted almond
-
DUO OF KAROO VENISON 105.00
- springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
-
SEAFOOD RISOTTO 125.00
- creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
-
DUO OF GRASS-FED BEEF 195.00
- braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives
-
SLOW COOKED KAROO LAMB 205.00
- tomato jam, mange tout, pearl onions, basil and pommes puree olive tapenade and potato gratin
Júus Cocktail Bar
Phone
0448733057
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Drinks Only , Finger Food
Features
62 Cathedral St, George Central, George, 6530, South Africa
- George Central Drinks Only Menus
- George Central Finger Food Menus
- George Drinks Only Menus
- George Finger Food Menus
- South Cape DC Drinks Only Menus
- South Cape DC Finger Food Menus
