Spicy harissa chicken, Salsa Pomodoro, mozzarella and fresh oregano topped with Persian salad, a creamy herb and olive relish and fresh coriander
Napoletana or Rocco Dip +20.00
ROSEMARY AND ROCK SALT FOCACCIA 36.00
Hand-pulled and brushed with olive oil, rock salt, fresh rosemary and oregano.
MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
CHEESECAKE 58.00
Thick and creamy New York style baked cheesecake, topped with summer berries
Italian-style blue cheese, mozzarella, provolone, Italian parmesan
Seasoned chicken 20.00
- Melanzane 80.00
brinjal, Italian parmesan, fior di latte mozzarella, pomodoro sauce
Our wheat and gluten free pizza bases are made from rice, maize flour, tapioca and zanthum gum and are yeast, sugar and egg free. Wheat and gluten free pizza base at an additional cost of R24 per pizza.