Kai Thai in South Africa Menu

 RECOMMENDED STARTERS
  • Starters Platter for 2,4 or 6 People
    • Includes spring rolls, curls puff, satay gay and crispy wontons, served with sweet chilli and peanut sauce
  • 2 - R90.00
  • 4 - R160.00
  • 6 - R230.00
  • 1. Mieng Spinach - Vegetarian R39.00
    • A combination of lemon, nuts, ginger, chilli, onion and sauce wrapped in spinach leaves
  • 2. Pro Pai Sot R30.00
    • Crystal spring roll, vegetarian, served with sweet chilli sauce & chilli jam (2 in a portion)
  • 3. Tod Ka Duk Moo R45.00
    • Deep fried pork riblets served with sour chilli sauce
 RECOMMENDED SOUPS
  • 4. Tom Jud Woon Sen
    • Glass noodles and chicken mince balls soup
  • R55.00 Small
  • R99.00 Large
  • 5. Tom Yum Goong
    • Hot & sour prawn soup with mushroom & coriander
  • R69.00 Small
  • R115.00 Large
 RECOMMENDED MAIN COURSE
  • 6. Crab Curry SQ
    • Whole crab served in a red or green curry sauce & vegetable with Thai chilli, hot or mild
  • 7. Thai Style Prawn Platter
    • Deep fried prince prawns (in shell) served with Thai sweet chilli sauce
  • 1Kg R185.00
  • 1/2Kg R95.00
  • 8. Prawn Cashew R145.00
    • Queen prawn stir fried with curry sauce, garlic, coriander roasted cashew nuts and vegetables
  • 9. Par Murg Tog Ka Tiam Plik Tai R99.00
    • 300g Deep fried calamari, served with Thai style sweet chilli sauce
  • 10. Crispy Duck R145.00
    • Half a deboned duck, stir fried in oyster sauce or sweet & sour sauce mushroom, chilli garlic served on a bed of vegetables
  • 11. Angry Duck R145.00
    • Half a deboned duck, stir fried in red curry paste, chilli garlic & ginger - hot
  • 12. Crispy Pork R105.00
    • Deep fried crispy pork, stir fried in oyster sauce, mushrooms chilli, garlic, fresh vegetables and herbs
 RECOMMENDED DESSERTS
  • Deep Fried Ice Cream R49.00
    • Topped with bar one chocolate sauce
  • Sticky Rice & Ice Cream R49.00
    • Topped with coconut sauce and peanut
 STARTERS
  • 13. Tom Kha Hoy R59.00
    • Mussels in coconut milk with spring onion and coriander
  • 14. Por Piah Tod R13.00 each
    • Thai vegetable spring rolls served with sweet chilli or pe
  • 15. Tod Man Pia R65.00
    • 4 deep fried fish cakes with green beans served with sweet chilli sauce
  • 16. Prawn in a Crispy Blanket R65.00
    • 3 deep fried prawns served with sesame seed dip
  • 17. Crispy Wontons R49.00
    • 4 deep fried beef mince wontons served with sweet chilli sauce
  • 18. Satay Gai R49.00
    • 4 chicken satay BBQ skewers served with peanut sauce
  • 19. Savoury Mince (Hot or Mild) R59.00
    • Savory mince with lettuce cups, coriander, basil and or This dish is fun to eat - you just wrap a little of the meat in the lettuce leaves and eat the whole thing with your fingers.
  • 20. Stuffed Chicken Wings R55.00
    • Deep fried chicken wings served with sweet chilli sauce
  • 21. Nuea Tod R55.00
    • Deep fried strips of beef served with sweet chilli sauce
  • 22. Platter 1 R90.00
    • 2 curls puffs, 2 spring rolls, 2 chicken satay, 2 wonton served with sweet chilli and peanut sauce
  • 23. Platter 2 R170.00
    • 3 curls puffs, 3 spring rolls, 3 chicken satay, 3 wonton served with sweet chilli and peanut sauce
  • 23. Platter 3 R230.00
 "YAM" SALADS
  • 24. Yam Takya Googs Sod R89.00
    • Prawn salad with cashewnuts and lemon glass herbs
  • 25. Som Tum Malakor R49.00
    • Green papaya salad served the traditional Thai way
  • 26. Salad Pak R42.00
    • Vegetable salad in Thai vinegar
  • 27. Googs Chai Nam Pla R89.00
    • Raw prawn salad with hot chilli and garlic sauce
  • 28. Soam Tam Carrot R42.00
    • Carrot salad with chilli and peanuts
  • 29. Yam Woon Sen R55.00
    • Glass noodle salad with chicken, onion, coriander, red and gren chilli, lemon, dried shrimp and peanuts
  • 30. Laeb Gai, Moo, Nuer (Mince) R55.00
    • Thai salad with chicken, pork or beef with chilli, onion and lemon
  • 31. Yam Nuea R55.00
    • Spicy beef salad with coriander, sugar and lime juice
  • 32. Yam Par R65.00
    • Crispy fish salad, deep fried fish strips, coriander and vegetables
  • 33. Hot & Sour Seafood Salad R79.00
    • Spicy seafood blend of prawns, mussels, kingklip and calamari with coriander, chilli and lime juice
 SOUPS
  • Small R65.00
  • 34. Tom Kha Gai
    • Chicken coconut soup with lime leaves and coriander
  • Large R95.00
  • Small R49.00
  • 35. Tom Yum Gai
    • Chicken spicy soup with mushrooms, lime leaves and coriander
  • Large R95.00
  • Small R49.00
  • 36. Tom Jud Woon Sen
    • Glass noodles with chicken mince balls soup
  • Large R99.00
  • Small R55.00
  • 37. Kwaytian Nahm
    • Rice noodle soup with chicken, pork or beef and vegetables
  • Large R95.00
  • Small R49.00
  • 38. Tom Yum Goong
    • Hot and sour prawn soup with mushrooms and coriander
  • Large R115.00
  • Small R69.00
  • 39. Tom Yum Ta Lay
    • Spicy seafood soup with chilli and basil
  • Large R105.00
 CURRY
  • 40. Gaeng Keau Wan R99.00
    • Green curry with coconut milk (chicken, beef, pork or prawns)
  • Prawns R115.00
  • 41. Gaeng Pet R99.00
    • Red curry with coconut milk and bamboo shoots (chicken, beef, pork or prawns)
  • Prawns R115.00
  • 42. Gaeng Garee R99.00
    • Yellow curry with coconut milk (chicken, beef, pork or prawns)
  • Prawns R115.00
  • 43. Gaeng Musuman R99.00
    • Musuman curry with coconut milk, potato, peanuts and onions (chicken, beef or pork)
  • 44. Gaeng Panang R99.00
    • Panang style red curry with coconut milk (chicken, beef, pork or prawns)
  • Prawns R115.00
  • 45. Duck R115.00
    • Crispy duck and pineapple in red curry with coconut milk
  • 46. Duck R115.00
    • Crispy duck and litchi's in red curry
  • 47. Mixed Seafood R115.00
    • A seafood blend of prawns, mussels, kingklip and calamari served in a green, red or yellow curry sauce with vegetables
  • 48. Gaeng Pet Kan Poad R85.00
    • Tofu curry with vegetables (vegetarian)
  • SIDE ORDER
  • Egg Noodles
  • Large R25.00
  • Small R15.00
  • Jasmine Rice
  • Large R25.00
  • Small R15.00
  • Egg Fried Rice
  • Large R30.00
  • Small R18.00
 SEAFOOD
  • 50. Par Tod / Par Nook SQ
    • Steamed whole fish (Thai style) with garlic, chilli and coriander or deep fried fish with sweet and sour sauce or sweet chilli jam and raw vegetables
  • 51. Koong Kateam Pikthai R139.00
    • 6 stir fried garlic prawns served with fresh stir fry vegetables
  • 52. Sweet and Sour Prawns R139.00
    • Served with pineapple, fresh tomato, cucumber, onion and vegetables
  • 53. Sweet and Sour Fish R135.00
    • Kingklip served with garlic, coriander and stir fried vegetables
  • 54. Prawns Cashew R145.00
    • Queen prawns stir fried in or out the shell with curry sauce, garlic, coriander, roasted cashew nuts and vegetables. Served mild, medium or hot.
  • 55. Calamari Basil R99.00
    • Deep fried calamari and basil served with vegetables
  • 56. Gaeng Pet Par R135.00
    • Red curry kingklip served with bamboo shoots and basil
  • 57. Phad Ta Lay Rammit R140.00
    • stri fry seafood (prawns, calamari, mussels, kingklip) in basil served with vegetables
  • 58. Steamed Kingklip R135.00
    • Steamed fillet or kingklip served with a green or red curry sauce with vegetables topped with 2 grilled prawns in the shell
  • with Prawns R145.00
  • SIDE ORDER
  • Egg Noodles
  • Large R25.00
  • Small R15.00
  • Jasmine Rice
  • Large R25.00
  • Small R15.00
  • Egg Fried Rice
  • Large R30.00
  • Small R18.00
 STIR FRIES
  • 59. Phad Pheow Wean R85.00
    • Sweet and sour with chicken, beef, pork
  • 60. Phad Pak Ruam R85.00
    • Stir fried mixed vegetables with chicken, beef or pork
  • 61. Stir Fried Chilli Cashew R95.00
    • Served with chicken, beef or pork with vegetables and soy sauce
  • 62. Stir Fried Fresh Basil R95.00
    • Served with chicken, beef or pork and vegetables in garlic and onions
  • 63. Phad King R95.00
    • Stir fried Thai ginger with chicken, beef or pork with mushrooms and onion
  • 64. Stir Fried Oyster Sauce R85.00
    • Served with spring onion, ginger and garlic with your choice of chicken, beef or pork
  • 65. Crispy Pork Basil and Vegetables R105.00
    • Deep pan-fried crispy pork, stir fried in oyster sauce, mushrooms, chilli, garlic, fresh vegetables and herbs
  • 66. Sweet and Sour Crispy Pork R105.00
    • Deep pan fried crispy pork served with sweet and sour sauce
  • 67. Crispy Duck R145.00
    • Half a deboned duck, stir fried in oyster sauce, mushrooms, chilli, garlic, served on a bed of stir fried vegetables
  • 68. Sweet and Sour Crispy Duck R145.00
    • Half a deboned duck served with a sweet and sour sauce
  • SIDE ORDER
  • Egg Noodles
  • Large R25.00
  • Small R15.00
  • Jasmine Rice
  • Large R25.00
  • Small R15.00
  • Egg Fried Rice
  • Large R30.00
  • Small R18.00
 STIR FRIED RICE OR RICE NOODLES
  • 69. Phad Mee Khao R95.00
    • Stir fried small rice noodles with chicken, beef or pork. Served mild, medium or hot
  • 70. Phad Thai R95.00
    • Stir fried small Thai noodles with vegetables, red chilli, peanuts, dried shrimp, coriander and lime. Your choice of chicken, beef or pork. Served mild, medium or hot.
  • Prawns R110.00
  • 71. Khao Phad R95.00
    • Classic Thai fried rice served with vegetables, pineapple and your choice of chicken, beef or pork
  • 72. Khao Phad Seafood R110.00
    • Classic Thai fried rice or noodles served with seafood (prawns, mussels, kingklip) and vegetables
  • 73. Khao Phad Koong R110.00
    • Stir fried rice with prawns, sweet chilli jam and vegetables
  • 74. Phad Mee Luang R85.00
    • Stir fried egg noodles with chicken beef or pork and vegetables
  • 75. Phad Woon Sen R85.00
    • Stir fried glass noodles with egg with vegetable chicken, beef or pork
  • 76. Phad Ki Mau R85.00
    • Stir fried noodles in basil and vegetables in your choice of chicken, beef or pork
  • 77. Stir Fried Black Bean R85.00
    • Stir fried rice noodles served with garlic, coriander and vegetables in your choice of chicken, beef or pork
  • 78. Black Bean Prawn Noodles R110.00
    • Stir fried prawns with fried rice noodles, black bean sauce, garlic, coriander and vegetables
  • 79. Phad Mee Ta Lay R99.00
    • Stir fried egg noodles mixed with a blend of seafood
 VEGETARIAN
  • 80. Khao Pad R75.00
    • Fried rice with cashewnuts & pineapple
  • 81. Tom Soup Tofu R75.00
    • Fragrant tofu, tomato and vegetable soup
  • 82. Phad Pak Ruam R75.00
    • Stir fried mixed vegetables in soya sauce
  • 83. Pak Tod R75.00
    • Deep fried mixed vegetables with sweet chilli and peanut sauce
  • 84. Glass Noodle Stir fried R75.00
    • Glass noodles stir fried with vegetables and egg
  • 85. Pha Thai Pak R75.00
    • Rice noodles stir fried with vegetables and chilli
  • 86. Gaeng Pak R85.00
    • Green, red or yellow vegetarian curry with tofu, coconut milk, cashews or peanuts
 DESSERTS
  • 92. Fruit Platter R55.00
    • An array of fresh fruit served with vanilla ice cream
  • 93. Sticky Rice Mango (seasonal) R49.00
  • 94. Sticky Rice Litchi Rambutan R49.00
  • 95. Coconut Ice Cream R45.00
  • 96. Banana in Coconut Cream R45.00
  • 97. Banana Fritters R55.00
    • Deep fried banana served with vanilla ice cream and peanut sauce

Kai Thai

Price

None

Type

None

Service

None

Cuisine

Thai

Features

Breakfast ,  Serves Alcohol ,  Outdoor Seating

Locations

Kai Thai Mon­te­casino, Montecasino Blvd & William Nicol Drive, Four­ways, Johannesburg, 2196, South Africa