light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
HUMMUS 30.00
KING PRAWNS (6) 179.00
BAKLAVA CHEESECAKE R42.00
baked cheesecake on a crunchy base topped with a honey nut syrup
CALAMARI GUNKAN R39.00
boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)