Flapjacks layered with dulce de leche, topped with strawberries & whipped cream
Croissant French Toast 58.00
With streaky bacon & maple butter
Eggs Benini 67.00
Spinach or ham with poached eggs on an English muffin, cherry tomatoes & hollandaise sauce (Crab Free: substitute muffin for grilled brown mushroom R20 or grilled haloumi R18)
Smoked Haddock Benini 86.00
Smoked haddock poached eggs, roasted cherry tomatoes & hollandaise sauce with sourdough & kale hash potatoes
Huevos Benini 64.00
House made beans, savoury mince, avo salsa, cheddar cheese, tomato gremolata, a poached egg, jalapeño hollandaise & coriander with toasted ciabatta
Spicy Livers 64.00
Spicy pan fried chicken livers with fried eggs, grilled cherry tomatoes & toasted ciabatta
Calling all junior pizza fans! You qualify for this part of the menu if you play with dough, draw with wax crayons and are under the age of 12! Bambini pizza wheat and gluten free base, add R18.
PASTA
- Pomodoro 46.00
tomato, basil
- Bolognaise 50.00
beef bolognaise, Italian pamesan
- Funghi Bianco 50.00
exotic mushrooms, cream, herbs, Italian parmesan
- Spaghetti & Meatballs 50.00
pomodoro sauce
- Home-made Lasagna 52.00
beef bolognaise, bechamel sauce, Italian parmesan
- Cheesy Spag Spiders 55.00
chicken cheese sausage threaded with spaghetti, pomodoro sauce, cheesy bechamel sauce, bread crumbs, Italian parmesan
Flame-grilled half chicken marinated in garlic, bay leaves, paprika, a hint of chilli, lemon and garlic.
MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
CHOICE OF PASTA: LINGUINE/RIGATONI/SPAGHETTI
MAC & CHEESE 90.00 - One size only
Macaroni with a white cheddar, pecorino and blue cheese sauce. Finished with gratinated pecorino, pangritata and spring onion
ADD: Bacon 20.00
RIGATONI PRIMAVERA 80.00 / Upsize +15
Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
SPAGHETTI CARBONARA 75.00 / Upsize +15
Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.
LINGUINE CAMPAGNOLA 90.00 / Upsize +15
Chicken sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and dry white wine.