light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
BAKLAVA CHEESECAKE R42.00
baked cheesecake on a crunchy base topped with a honey nut syrup
FRESH OYSTERS 18.00each
where available
RISING SUN PLATTER 119.00
2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
TUNA 42 /78
ZEN PLATTER 159.00
2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
TOFFEE NUT PIE R44.00
sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00