Kitoko Kitchen in City and Suburban Menu

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Nearby Sample Menus

Berbere venison loin 179.00
- Grilled cubes of venison loin, presented on a hanging skewer and seared with mealies, hand cut chips and Madagascan green peppercorn sauce
Springbok carpaccio 75.00
- Thinly sliced cured springbok loin served with an avocado, caper & celery salsa, pickled mushrooms and micro herbs
Moroccan slow braised lamb shank 189.00
- Lamb shank, slow cooked in rich spiced gravy with mashed and sauteed seasonal vegetables
500gr T-bone 189.00
Moyo kids combo 65.00
- Any kids meal + kids milkshake/soda + moyo Kids activity pack
Crustless star anise and naartjie zest milk tart 65.00
- Baked milk tart served with stewed fruit and vanilla ice cream
Communal kraal mixed grill 585.00
Crocodile tail pies 75.00
- Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad

Chicken Platter R450.00
- 2 Full Chickens (Cut into 16), 16 Winglets, 2 Corns cut into 3 (6 Portions), 2 Sharing Wedges, 2 Dips (PERinaise & Creamy)
+ 2 Sharing Sides R179.90
Avo & Pickled Red Onion Pita
Livers
Chicken Strips,Veg & Spicy Rice R44.90
Chocolate Mousse R24.90
Flaming Hungry
Pulled Chicken Sandwich

Chicken Burger
Kids Winglets & Chips R39.90
- 4 Winglets, kids chips or wedges, 250ml Liqui-Fruit and chocolate or orange Paddle Pop
Nando's Salad
- Lettuce, tomatoes, cucumbers, PERI-olives, onions, mixed red and green peppers and salad dressing
On its own R52.50
+ Single Side R62.50
Magnum R24.90
PERi-Spinach
Our chicken is marinated in our secret PERi-PERi recipe for 24hours and flame grilled to perfection.