Address
Radisson Blu Le Vendome Hotel, 14 London Rd, Sea Point, Cape Town, 8060, South Africa
La Mer Restaurant and Grill - Radisson Blu Le... in Cape Town Menu
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Nearby Sample Menus
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THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
- SALMON R52.00
-
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
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BATTERED MUSSELS 39.00
- with zesty mayo
- ZUCCHINI FRITTERS 35.00
- OLIVES OR FETA 25.00
- PRAWNS & KINGKLIP (300g) 189.00
- HALLOUMI CHEESE 34.00
-
Pollo Sesame 79/79
- Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
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- Roasted Peppers
- With creamed spinach, feta and caramelised onion
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La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
-
Omelette 47.00
- Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
- BURRITO BASE: carrots, peppers and red cabbage
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- Cuban Chicken 70.00
- Layered with bacon, Mojo mayo, Emmental cheese and gherkins
- Godmother: Side 60.00
-
Mega Miga
- Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
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Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
- Large R114.90
- Medium R9.90
- Medium R116.90
- Small R59.90
- Medium R116.90
- Small R59.90
-
Margherita
- Tomato base, olive oil, origanum & garlic
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- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
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OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
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CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
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PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
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STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
- FETTUCCINE ALFREDO 55.00
-
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
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- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
- - Grilled and brushed with lemon butter sauce or garlic butter 149.00
- 300g 179.00
-
CRUMBED CHICKEN STRIPS 98.00
- Crumbed, deep-fried and served with a choice of sauce.
- 200g 174.00
- - Baked in a creamy garlic sauce 58.00
- SLICED JALAPEÑOS 28.00
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STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
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CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
La Mer Restaurant and Grill - Radisson Blu Le...
Phone
0218265100
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$50+
Type
None
Service
None
Cuisine
Grill
Features
Radisson Blu Le Vendome Hotel, 14 London Rd, Sea Point, Cape Town, 8060, South Africa
- Cape Town Grill Menus
- Cape Town Grill Menus
- Cape Town Grill Menus