Spiced beef meatball skewers, served with chilli paste and minted yogurt, cumin flatbread and a petit salad
Chicken and date tagine 139.00
Marinated chicken braised with cinnamon, tumeric, chickpeas and dates, finished with flaked almonds
Crocodile tail pies 75.00
Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad
African spinach
braised with sweet potato, onion and cumin
Moroccan slow braised lamb shank 189.00
Lamb shank, slow cooked in rich spiced gravy with mashed and sauteed seasonal vegetables
Crustless star anise and naartjie zest milk tart 65.00
Baked milk tart served with stewed fruit and vanilla ice cream
Moyo flamed fillet 189.00
Aged fillet filled with mushroom, spinach and mozzarella, on herb potato gallet with creamy Madagascan green peppercorn and peppadew sauce