Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
- Baked in a creamy garlic sauce 58.00
TEXAS MANOR SIRLOIN 300g 179.00
Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.