Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
RUMP
CALAMARI STEAK STRIPS 58.00
Soft & tender, deep-fried, served with tartar sauce
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
ROASTED GARLIC SNAILS
PRAWN PLATTER 185.00
500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
PEPPER FILLET MADAGASCAR
Topped with a creamy green pepper Madagascar sauce.