Legends Cafe in Woodmead Menu

None

Nearby Sample Menus

Atlantic Basket 170.00
- Tempura prawns, calamari rings, salt & pepper squid
Smoked salmon trout, camembert & fig preserve 160.00
Traditional Caesar salad 95.00
Chocolate & orange tart, espresso ice cream 85.00
Sandton Basket 120.00
- Potato wedges, jalapeno rissoles, cheese & onion samosa
Verdure Pizza 130.00
- Spinach, brinjals, black mushroom, roasted red pepper, calamata olives
Club sandwich 130.00
- with bacon, lettuce, tomato, chicken & egg
with chicken 45.00

Sun-dried tomato pesto, mozzarella & baby spinach $56.90
*Avocado subject to availability.
Monte Cristo
- beef strips, back bacon pieces, fresh avo, blue cheese, fresh cherry tomatoes & spring onion tossed with mixed lettuce & served with honey & mustard dressing & deep-fried tortilla wedges.
Made with M&B white, brown, wholewheat or rye bread.
Savoury $37.90
Mighty Morning $59.90
- filled with scrambled eggs, back bacon & fresh tomato.
Smashed Avo* & Egg on Toast $34.90
- two slices of M&B toast topped with fresh smashed avo* & sliced boiled egg.
Simple California Omelette $77.90
- a deconstructed 3-egg omelette filled with cheddar, mozzarella & fresh basil. Loosely topped with fresh avo*, back bacon & Danish-style feta, drizzled with a basil pesto mayo & served with pan-fried cherry tomatoes.

Mozzarella Mushrooms 69.90
- Black mushrooms, grilled with a hint of garlic & smothered with creamed spinach, crispy bacon and melted mozzarella cheese.
Coleslaw Salad 25.90
Biltong & Avo Rump 164.90
- Flame-grilled 300g succulent rump topped with zesty lemon cream sauce, biltong shavings and sliced avo (seasonal).
Creamy Peri-Peri Livers 58.90
- Seasoned chicken livers, pan-grilled and sauteed in creamy peri-peri sauce. Served with toasted garlic bread bites.
All weights quoted are raw weight.
T-bone
Garlic R24.90
Amaizing SA Pap & Sous 35.90
- SA maize and corn, served on a base of sheba and topped with cheddar cheese.

Should you prefer fillet, add R42.00
BILTONG 'n DRY WORS
- Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
200g 120.00
Reg 85.00
SCOTTISH SALMON 215.00
- Plain-grilled or prepared with soya ‘n sesame seeds.
BRIAN'S BOWL OVER 185.00
- 500g Rib-eye on the bone.
Pork 215.00
RUMP - NO FAT
- A juicy tender lean cut.

Fillings:
Tomato or onion or green pepper or jalapeño +$6.90
Blueberry $46.90
Chicken mayo $56.90
*Avocado subject to availability.
MEAL $99.90
Crispy chicken
- with layers of deep-fried sesame-crusted buttermilk chicken strips, chopped red onion & fresh tomato, pineapple, spring onion, fresh coriander & mixed lettuce, dressed with honey & mustard dressing & served in a jar.
Herbed mushrooms +$16.90