Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
The Single Steakhouse burger combines the flame-grilled goodness of a beef patty with a corn-dusted bun, roasted onions, fresh tomato, lettuce, mayonnaise and smokey BBQ sauce.