Legends in Sun City Menu

Legends in Sun City has no menu available, but can choose from many other options such as Uno Breakfast or SMOKED MUSSEL CREAM CHEESE ROLL (8PCS) from Cappello. Domino's Pizza offers many options including and TAKE TWO LARGE AND GET R30 OFF. Mugg & Bean includes a wide range like Your breakfast eggs can be ordered fried, scrambled or poached with your choice of M&B white, wholewheat or rye toast. or Chipotle & Topdeck Chocolate. KIDS PIZZA MEAL and ITALIAN SALAD from . Pizza Perfect offers Del Forno and GOOD MORNING SPECIAL.

Nearby Sample Menus

HUngry-ish
Livers & Casa Pap R29.90
- Starter Livers & Single Casa Pap (No swop outs)
Hotpot R32.50
- Pulled Chicken, Spicy Rice, Veg and Tomato Relish
Chicken Strips & Spicy Rice R42.50
Chicken Strips,Veg & Spicy Rice R44.90
6 Winglets & Single Chips R44.90
- Available in regular or PERi-crusted (No swop outs)
Livers
Starter Portion and a Nando's Roll R34.90

Full 129.00
Notorious B.I.G. 175.00
FASHION SANDWICH (8PCS)
Uno Breakfast 55.00
- One egg. bacon (or sausage), tomato and a slice of toast
English Breakfast 69.00
- Two eggs, bacon, beef sausage, grilled tomato and mushrooms served with toast.
Obama 94.00
- Basic with chicken, bacon, onion, garlic, peppers and chilli.
English with Sirloin 92.00
- Two eggs, bacon, beef sausage, grilled tomato, tomato, mushrooms and sirloin steak served with toast.
English with Bolognaise 89.00
- Two eggs, bacon, beef sausage, grilled tomato, mushrooms and mince in Napolitano sauce served with toast.

FRESH OYSTERS 18.00each
- where available
FRESH OYSTER PLATTER (2) 175.00
- where available
ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
VILLAGE SALAD FOR 1 50.00
VILLAGE TABLE SALAD 99.00
SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns

F1 REGULAR HAKE 34.90
- Served with rice or regular chips or green salad
F2 MEDIUM HAKE 56.90
- Served with rice or medium chips or green salad
F3 LARGE HAKE 76.90
- Served with rice or medium chips or green salad
F4 CALAMARI STRIPS & RICE 29.90
- Fried calamari strips served with rice only
F5 HAKE & COLESLAW
- Served with rice or medium chips or green salad
Medium Hake 64.90
Large Hake 84.90
F6 HAKE & CALAMARI TUBES
- Served with rice or medium chips or green salad

FRESH OYSTERS 18.00each
- where available
FRESH OYSTER PLATTER (2) 175.00
- where available
ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
VILLAGE SALAD FOR 1 50.00
VILLAGE TABLE SALAD 99.00
SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns

PLATTERS TO SHARE
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
LIGHT DISHES
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.