Legends in Sun City Menu

Legends in Sun City has no menu available, but can choose from many other options such as PLATTERS TO SHARE or Desserts may contain traces of NUTS! from Casa Bella. The Deck Restaurant offers many options including "Irene Farm" Sunrise Breakfast and Cake of Day. Steers includes a wide range like 1/4 CHICKEN or Original Steak. FRESH OYSTERS and TUNA from . Ocean Basket offers Wimpy and LAMB.

Nearby Sample Menus

F1 REGULAR HAKE 34.90
- Served with rice or regular chips or green salad
F2 MEDIUM HAKE 56.90
- Served with rice or medium chips or green salad
F3 LARGE HAKE 76.90
- Served with rice or medium chips or green salad
F4 CALAMARI STRIPS & RICE 29.90
- Fried calamari strips served with rice only
F5 HAKE & COLESLAW
- Served with rice or medium chips or green salad
Medium Hake 64.90
Large Hake 84.90
F6 HAKE & CALAMARI TUBES
- Served with rice or medium chips or green salad

S 62.90
M 95.90
L 112.90
S 49.90
M 73.90
L 95.90
S 39.90
M 59.90

Accompanied by "Rustic Chips" and homemade coleslaw
"Irene Farm" Sunrise Breakfast
- 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
Irene Farm breakfast
- 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
B.L.T
- A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
Irene Eggs Benedict
- 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Open Spanish Omelet
- 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
Flapjack Stack "V"
- Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
"Irene Farm" yogurt and granola "V"
- Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis

Small R65.00
Starters Platter for 2,4 or 6 People
- Includes spring rolls, curls puff, satay gay and crispy wontons, served with sweet chilli and peanut sauce
2 - R90.00
4 - R160.00
6 - R230.00
1. Mieng Spinach - Vegetarian R39.00
- A combination of lemon, nuts, ginger, chilli, onion and sauce wrapped in spinach leaves
2. Pro Pai Sot R30.00
- Crystal spring roll, vegetarian, served with sweet chilli sauce & chilli jam (2 in a portion)
3. Tod Ka Duk Moo R45.00
- Deep fried pork riblets served with sour chilli sauce

MED 2.90
LRG 3.90
1/4 CHICKEN 32.90
1/4 CHICKEN & GREEN SALAD 59.90
1/2 CHICKEN 61.90
FULL CHICKEN 119.90
FULL CHICKEN & GREEN SALAD 149.90
1/4 CHICKEN & REG CHIPS 44.90

PLATTERS TO SHARE
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
LIGHT DISHES
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.