All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
Served until 2pm
Chimichangas 100.00
3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
FRESH GREEN SIDE SALAD 45.00
A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
ADD FETA & OLIVES 18.00
GRILLED SOLE (Subject to availability)
SURF TURF 165.00
200g Sirloin and deep-fried calamari steak strips.
SAUCES
MUSSELS MARINIERE 70.00
Mussels pan-fried in a creamy garlic and white wine sauce