Hand-pulled and brushed with olive oil, rock salt, fresh rosemary and oregano.
WITH PRAWNS 95.00 / Upsize +30
Toum +5.00
FETA TRUFFLES 55 .00
Creamy Danish feta balls rolled in fresh herbs, paprika and pangritata. Served with flat bread, roasted olives, roasted pumpkin seeds and Tuscan tomato preserve.
ITALIAN SAUSAGE 105.00
Italian sausage, red cabbage, blue cheese, Salsa Pomodoro, mozzarella and toasted fennel seeds
SALMON TROUT SALAD 115.00
Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.
- Salsa Pomodoro: Italian tomatoes, olive oil and rock salt