Longridge Restaurant in Cape Winelands Menu

None

Nearby Sample Menus

  • RUMP
  • CHICKEN LIVERS PERI-PERI 59.00
    • Chicken livers pan-fried in a creamy peri-peri sauce
  • BAR-B-QUE CHICKEN KEBABS 119.00
    • Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
  • BLACKENED PEPPER FILLET
    • Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
  • 200g 175.00
  • SIRLOIN ON THE BONE 600g 165.00
  • MUSSELS MARINIERE 70.00
    • Mussels pan-fried in a creamy garlic and white wine sauce
  • 200g 174.00
  • - Banting Beef Lasagna 95.00
    • brinjal, bolognaise, ricotta, Italian parmesan
  • - Morituri 77.00
    • seasoned chicken, bacon, feta, roasted red pepper
  • - Regina 95.00
    • ham, mushroom
  • - Bacon, cherry tomatoes, ham, olives, provolone 15.00
  • - Norm's Pralina 105.00
    • butternut and tomato base, roasted butternut, chilli, feta, mozzarella, rocket, pumpkin seed praline
  • ADD: MINI PIZZA BREAD 25.00
  • - Sundried tomato, fresh corn, egg, olives, broccoli, caramelised pear, feta, roasted butternut, edamame beans, roasted beetroot 12.00
  • - Pomegranate arils, asparagus, avo, peppadews, piquante, peppers, Italian parmesan, emmenthaler 22.00
  • Pastrami sandwich R115.00
    • on rye bread, pickles, mustard
  • Crispy Onion rings R15.00
  • German potato salad R25.00
  • Served with Fries or Salad
  • Brie, fig R110.00
    • and prosciutto
  • Pulled pork belly R95.00
    • pickled onions, leeks
  • Risotto of the day R120.00
  • Slaw R25.00
  • Large 110.00
  • Mini Rocket & Parmesan Salad 44.00
  • Spaghetti Di Mare 149.00
    • our seafood pasta with prawns, calamari, mussels with Italian parsley, lemon zest, garlic, tomato & white wine
  • Large 62.00
  • Large 98.00
  • Tagliatelle Oxtail Ragu 148.00
    • braised, deboned oxtail in a tomato & red wine sauce with tagliatelle pasta
  • Penne Rosso Salmone 115.00
    • Norwegian salmon, white wine, spring onion, garlic and a horseradish napoletana sauce with grated parmesan
  • Frango Tandoori
    • tandoori marinated chicken, peppadews, yogurt dressing & coriander
  • Crispy Onion rings R15.00
  • Granola & greek yogurt with honey & berry coulis R55.00
  • Guacamole R10.00
  • Buffalo wings R70.00
    • with blue cheese (crispy or peri-peri)
  • Pastrami sandwich R115.00
    • on rye bread, pickles, mustard
  • Danish Feta R10.00
  • Margherita R70.00
  • Slaw R25.00
  • Prawn Tempura R52.00
    • 3 Deep fried in tempura batter served with our sesame seed sauce
  • Stir Fried Sweet and Sour
    • A tangy Thai style sweet and sour sauce with pineapple, fresh tomato, cucumber and onion
  • Egg fried noodles R27.00
  • Red Curry
    • Red curry with coconut milk, bamboo, peppers and basil
  • Phad Woon Sen
    • Fat free glass noodles stir fried with egg, vegetables and garlic
  • Green Curry
    • Green curry with coconut milk, green beans, peppers and basil
  • Plain noodles R18.00
  • with beef R53.00
  • Small R55.90
  • Pepperoni Deluxe
    • Tomato base, pepperoni & garlic
  • Margherita
    • Tomato base, olive oil, origanum & garlic
  • Small R55.90
  • Small R39.90
  • Small R10.90
  • Peri-Peri Chicken
    • Peri-peri base, chicken, green pepper, onion & tomato chunks
  • Medium R109.90
  • THE TUSCAN 78.00
    • Cauliflower puree spread on flatbread topped with Mint Verde Chicken. red onion, roasted red peppers, spring onion and rocket.
  • RAGU ALLA BOLOGNESE 78.00 / upsize +20
    • Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.
  • LINGUINE POLLO GIORGIO 85.00 / Upsize +15
    • Chicken sauteed with peppers, onion, garlic, bay loaves, oregano and mustard. Simmered in a white wine and creamy Napoletana sauce.
  • PORCINI STEAK 160.00
    • Prime cut of rump (300g) expertly grilled and served on creamed garlic and porcini mushroom puree.
  • Anchovies +20.00
  • TRICOLORE 110.00
    • Salsa Pomodoro and mozzarella topped with salami, fresh tomato and avocado salsa
  • ZUCCHINI FRIES 39.00
    • Tempura battered zucchini with garlic aioli.
  • FRIED EGG +7.00
Longridge Restaurant

Longridge Restaurant

location

Address

Eikendal Road, off R44 between Somerset West and Stellenbosch, Stellenbosch 7600, South Africa

phone

Phone

0218554082

clock

Opened hours

Sunday 10:00 - 17:00 Wednesday 10:00 - 23:00 Thursday 10:00 - 23:00 Friday 10:00 - 23:00 Saturday 10:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fusion , Gluten Free , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
Eikendal Road, off R44 between Somerset West and Stellenbosch, Stellenbosch 7600, South Africa