Presented traditionally on paper, jumbo hake in crisp batter, with hand cut chips, lemon wedges and harissa mayonnaise
Senegalese line fish 169.00
Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served on couscous with nhopi dovi and African spinach
Avocado (when ripe) 35.00
Bacon 18.00
250gr Fillet 179.00
Feeds 4
Basted, spiced or grilled plain. The communal grill must be enjoyed with good company and great wine, the mayo way. 300gr Sirloin, 400gr Boerewors, 400gr Lamb chops and 300gr Ostrich fillet with African spinach, nhOpi dovi and your choice of 2 Sides
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Free State sweet potato soup 55.00
Creamy sweet potato soup, served with sweet potato crisps and pumpkin bread roll