layers of thinly sliced potato baked in cream and herbs
Lamb and chickpea tagine 165.00
Karao lamb slaw cooked with tagine spice in tomato, peach, ginger and coriander sauce
Dukkah delight 120.00
Homemade 150gr smashed beef patty seasoned with dukkah spice and perfectly grilled, served with cream cheese, bacon, fresh lettuce, tomato and emmental cheese
Grated Cheddar 15.00
Peppermint crisp cheesecake 65.00
Creamy, rich fridge cheesecake served with butterscotch and chocolate drizzle
Calamari dovi 85.00
Seared calamari caramelised in molasses, mint and harissa sauce, sprinkled with groundnut
Springbok carpaccio 69.00
Served on roosterkoek with rocket
House salad 69.00
Baby spinach leaves, butter lettuce, cucumber, chickpeas, marinated red onion, roasted pumpkin cubes, wine tomatoes, string beans, melba toast and toasted pumpkin seeds, with a mustard and herb dressing