Luke Dale Roberts X the Saxon Hotel, Villas and Spa in Sandhurst Menu

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served with chunky fries, taro chips and waldorf salad white, wholemeal or health loaf available
toasted saxon club of chicken breast, avocado, bacon, cheese, egg mayonnaise, lettuce and tomato … 210.00
toasted chicken, celery, onion mayonnaise … 165.00
toasted smoked hickory ham, vine tomatoes and cheddar cheese … 165.00
prawn and avocado wrap, butter lettuce, minted watermelon salad, chili mayonnaise ... 305.00
saxon wagyu burger, gruyere cheese, sun-roasted tomato salsa, pickles, caramelised onion … 260.00
bunless chicken burger, gruyere cheese, scorched pineapple, crispy bacon, lettuce, caper aioli … 230.00

customise your salad from our selection of add-ons
saxon’s sarapana garden salad of home grown organic vegetables, leaves and herbs … 190.00
east coast rock lobster, butter lettuce, avocado, mango, macadamia nut … 340.00
Thai chili rare beef, heirloom tomatoes, sprouts, mint, red onion, coriander … 245.00
saxon caesar - baby cos lettuce, herbed croutons, parmesan, egg yolk, anchovy dressing … 210.00
kumato and heirloom tomatoes, basil shoots, buffalo mozzarella, salsa verde … 210.00
saxon cobb - grilled chicken breast, crispy bacon, avocado, vine tomatoes, boiled egg, butter lettuce, gorgonzola dressing … 245.00
Asian 7 spiced salmon, avocado, feta, puffed red rice, sesame ponzu dressing … 245.00

served with grilled roti, sambals and steamed jasmin rice
calamari and scallop yellow curry, asparagus, shaved coconut and betel leaves … 285.00
boneless mutton curry, roti, tomato, onion salsa, minted yogurt, coriander … 265.00
green thai curry of butternut, lentils, baby marrow, edamame beans … 245.00

namibian oysters, tabasco, lime, nam jim … 60.00 each
chargrilled nectarines, asparagus, whipped ricotta, scorched lemon, wild rocket … 205.00
nori tempura salmon, apple and sprout slaw, pickled ginger dressing … 205.00
marinated aubergine rolls, paw-paw, coriander, bean sprouts, chili soy balsamic … 190.00
salt and pepper soft shell crab, Asian celery, mango, shrimps, cashews, lime and chili … 245.00
turmeric marinated tofu and vegetable rice paper rolls, minted coriander dressing … 165.00
whitefish carpaccio, miso, chilli ponzu jelly, yuzu vinaigrette … 185.00

south african… pea half-moons, potato wheels, vetkoek and mince, lamb bunny chow, biltong and dry wors, poppadoms, tomato chutney
mediterranean… char-grilled asparagus, hummus, rocket, peppadew, parma ham, melon, scorched lemon, olives, pickled onion, grilled ciabatta
asian… salt and pepper crab, chicken skewers, nori tempura salmon, nutty pig spring rolls, prawn sesame toast, nam jim, satay sauce

local seafood paella, seabass, chorizo, chicken, saffron, calamari, soft herbs … 305.00
bbq deboned baby chicken, seared bok choy, fresh turmeric, lemongrass, crispy herbs 300.00
soy glazed salmon, roasted eggplant, pineapple, lime and coconut … 305.00
crispy pork belly, roasted pear, cabbage, chili, garlic and coriander… 295.00
red quinoa crusted kingklip, chili pumpkin, Asian greens, peanut cucumber relish … 285.00
east coast rock lobster and calamari linguini, olive oil, lemon, garlic, rocket, shaved parmesan … 365.00
seared yellowfin tuna, watermelon, feta, olive, fine beans, shaved fennel … 305.00
smoked lamb loin, buckwheat tabbouleh, tzatziki, pea tendrils … 300.00

family-owned and run, sernick’s farm in the orange free state was the first to produce certified bonsmara beef in south africa.
all sernick’s beef is pasture fed, sustainable and can be traced back to the farm’s paddocks.
220 gsm bonsmara fillet … 365.00
450 gsm bonsmara rib-eye on the bone … 475.00
complement your steak from our selection of add-ons

kettle-roasted over sustainable hardwood charcoal; served with crispy roast potatoes, rustic root veggies and gravy…
lemon and thyme half roast chicken
mint and mustard noisettes of lamb

lemon butter
dianne
creamy garlic
SIDES @45.00 each
avocado
crispy bacon
garden salad
chargrilled asparagus
chunky fries
sweet potato fries
garden vegetables
steamed jasmin rice
mashed potatoes
SAUCES @35.00 each
bearnaise
pepper
mushroom
garlic butter
peri-peri
SPECIAL SIDES
8 whole grilled prawns … 385.00
grilled chicken breast … 210.00

edamame and avocado guacamole, seeded crackers, vegetable crudite
tuna and salmon ceviche, lemongrass, chilli, coriander, lime, wonton crisps
beef tartare, biltong dust, quail egg, melba toast
prawn sesame toast, chili, ginger and carrot
nutty pork spring rolls, mint and garlic yogurt
nori tempura salmon rolls, apple and sprout slaw, pickled ginger dressing
chicken skewers, satay sauce
tomato water, pickled cucumber, shaved celery and vodka

Nearby Sample Menus

Atlantic Basket 170.00
- Tempura prawns, calamari rings, salt & pepper squid
with chicken 45.00
Greek salad with roasted tomato, calamata olives, feta, onion & cucumber 95.00
Durban lamb curry with roti & riata 140.00
Chicken Schnitzel 125.00
- sauteed wild mushroom with cheese sauce
Traditional Caesar salad 95.00
Chocolate & orange tart, espresso ice cream 85.00
Toasted or Plain 95.00
- Chicken or tuna mayonnaise, cheese & tomato or ham

Shakshuka $66.90
- boerewors & baby spinach in a mild spicy tomato, mixed pepper, onion, garlic & chilli sauce, topped with feta & a poached egg.
The Famous One $69.90
- two eggs, back bacon, a sweetcorn fritter, grilled tomato & M&B rosemary-salted fries, served with a slice of M&B toast.
Smashed Avo* & Egg on Toast $34.90
- two slices of M&B toast topped with fresh smashed avo* & sliced boiled egg.
Chicken Parmesan Meatballs $69.90
- in a mild spicy rich tomato, onion, garlic & fresh thyme sauce, topped with melted mozzarella & basil pesto on baby spinach.
Cheddar or feta or mozzarella +$14.90
The Classic $62.90
- filled with M&B salsa, mozzarella & cheddar, served with guacamole, M&B salsa & lemon sour cream on the side.
Salmon $99.90
- toasted English muffin topped with smoked salmon trout, two poached eggs & hollandaise sauce, served with grilled tomato & a hashbrown on the side.
Substitute bacon for a hashbrown as a vegetarian alternative.

ARGENTINIAN 170.00
- Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).
CAESAR 80.00
- Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.
BURGERS
VEG PLATTER 105.00
- A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
CHOOSE FROM PLAIN GRILLED, ORIGINAL TURN 'n TENDER BASTING, CHILLI BASTING, DRY PEPPER COATING OR FRESH HERBS 'n SPICES.
MUSHROOM 92.00
- Topped with creamy mushroom sauce.
GREEK
- Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
DOM PEDRO 55.00
- Made with Kahlua, Cape Velvet, Frangelico or Jameson.

Mike’s Super Bacon Beef Burger 89.90
- Char-grilled classic beef burger loaded with cheddar cheese, bacon & a fried egg.
- Ginger Soya
Blue Cheese & Bacon Burger 89.90
- Mike’s char-grilled beef patty topped with bacon and creamy blue cheese.
Change your Char-grilled Beef Patty for a Chicken Breast (grilled or fried) at no extra cost
All meat cuts are served with your choice of a side dish: Baked Potato / Rice / Chips / Samp / Mike’s Side Salad or / Veg of the Day
Prawn and Chicken Curry 98.90
- Prawns, chicken fillet and red peppers, in a delightful slow cooked creamy curry with strong coconut and ginger flavours. Served in a crispy basket with rice and sambals.
Cheddar Mushroom Beef Burger 82.90
- Our legendary char-grilled beef patty topped with creamy mushroom sauce & grated cheddar cheese.
Biltong & Avo Rump 164.90
- Flame-grilled 300g succulent rump topped with zesty lemon cream sauce, biltong shavings and sliced avo (seasonal).

3 Rashers of back bacon +$22.90
Salmon, Avo* & Sesame Seed $102.90
- a fresh salad of baby spinach, smoked salmon trout, fresh avo*, cucumber, red onion & toasted sesame seeds, served with a berry balsamic glaze.
M&B Famous Giant Muffin
- freshly baked in store & served with butter, strawberry jam & cheddar.
The Classic $62.90
- filled with M&B salsa, mozzarella & cheddar, served with guacamole, M&B salsa & lemon sour cream on the side.
Sloppy Joe $66.90
- savoury lean mince, fried baby potato, herbed mushroom & fresh coriander, topped with a poached egg & melted mozzarella & cheddar.
Chicken mayo & mozzarella $63.90
M&B Giant Cookie
Hickory ham +$20.90

Luke Dale Roberts X the Saxon Hotel, Villas and Spa

City of Johannesburg Metropolitan > Sandton > Sandhurst > Luke Dale Roberts X the Saxon Hotel, Villas and Spa

Address

36 Saxon Road, Sandhurst, Sandton, Johannesburg, Saxon Hotel Villas & Spa, 2196, South Africa

Phone

0112926000

Email

[email protected]

Opened hours

Tuesday 06:30 - 11:3018:30 - 23:30 Wednesday 06:30 - 11:3018:30 - 23:30 Thursday 06:30 - 11:3018:30 - 23:30 Friday 06:30 - 11:3018:30 - 23:30 Saturday 06:30 - 11:3018:30 - 23:30

Price

None

Type

None

Service

None

Cuisine

Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Wine and Beer , American Express , Accepts Discover , Valet Parking , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Full Bar

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Luke Dale Roberts X the Saxon Hotel, Villas and Spa in Sandhurst Menu

Nearby Sample Menus

Luke Dale Roberts X the Saxon Hotel, Villas and Spa

City of Johannesburg Metropolitan > Sandton > Sandhurst > Luke Dale Roberts X the Saxon Hotel, Villas and Spa

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

36 Saxon Road, Sandhurst, Sandton, Johannesburg, Saxon Hotel Villas & Spa, 2196, South Africa

Sandhurst Restaurants

Sandton Restaurants

City of Johannesburg Metropolitan Restaurants

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