Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
- CALAMARI 74.00
Grilled Cajun-style calamari tubes and heads.
FILLET SALTIMBOCCA 215.00
Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
- TOMATO & MOZZARELLA 72.00
CHEESE 25.00
Danish Feta, Mozzarella, Gorgonzola
- CAPRESE SALAD 84.00
Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
PANCETTA PIZZA 55.00
Make some additions to your Neapolitan-style pizza from our toppings section.