OUR FETTUCCINE, PENNE AND SPAGHETTI ARE MADE HERE. ON SITE, EVERY DAY, WITH LOVE! THE PASTA IS EXTRUDED THROUGH A DIE CUTTER MADE FROM BRONZE CHEATING A ROUGHER TEXTURE ON THE SURFACE. ALLOWING THE PASTA TO GRIP MORE SAUCE, RESULTING IN A FULLER FLAVOUR.
SECONDI
SERVED WITH A SIDE OF YOUR CHOICE
CHICKEN ESCALOPES CRUMBED & PANNED WITH
- A light cream, white wine & lemon sauce 120.00
- Mushrooms, Marsala wine & gorgonzola 130.00
FALKLAND CALAMARI 140.00
Pretzel dusted & shallow fried or grilled
POLLO ARROSTO 145.00
With roasted chicken, chilli or lemon & herb
KINGKLIP 165.00
Wood roasted with white wine, lemon & capers
COSTOLETTA OF VEAL 170.00
With mushroom marsala sauce
BALSAMIC AVO FILLET 170.00
Fillet escalopes topped with avo, rocket, roasted tomatoes, Parmesan & balsamic reduction. Served on a white wine risotto. No side
MUSHROOM & PARMESAN FILLET 170.00
With crispy onion rings & roasted carrots
VEAL SALTIMBOCCA 170.00
With white wine and sage, topped with mozzarella & Parma ham
WOOD ROASTED LAMB SHANK 215.00
With vegetable
SIDES
Parmesan fries / Zucchini fries / Wood roasted vegetables / Side green salad / Penne napolitana / Wilted spinach with butter & Parmesan 28.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
TOFFEE NUT PIE R44.00
sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
KATAIFI R40.00
shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
Romantic
,
Business meetings
,
Reservations
,
Breakfast
,
Waitstaff
,
Takeout
,
Groups
,
Seating
,
Highchairs Available
,
Street Parking
,
Special Occasion Dining
,
Serves Alcohol
,
Child-friendly
,
Full Bar