300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
Hombre Caliente 90.00
Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
Muelle Pollo 80.00
Chicken wings grilled in your choice of sweet chilli or BBQ basting
BURRITO BASE: carrots, peppers and red cabbage
Mucho Pollo 90.00
Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
Bacon optional R13.00
Chimichangas 100.00
3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
FILLET STEAK FLAMBE 300g 199.00
A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
CHICKEN PIZZA 55.00
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
MILANO 115.00
Salami, avocado and wild rocket.
CHEESE 25.00
Danish Feta, Mozzarella, Gorgonzola
LAMB 130.00
Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
CHOCOLATE FONDANT 49.00
A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.