Make Restaurant in Cape Town Menu

None

Nearby Sample Menus

  • KATAIFI R40.00
    • shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
  • TOFFEE NUT PIE R44.00
    • sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
  • BATTERED MUSSELS 39.00
    • with zesty mayo
  • CRUMBED PRAWN TAILS 46.00
    • with herb mayo
  • TWO WAY PLATTER 199.00
    • 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
  • CHAN'S PLATTER 89.00
    • 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
  • POTATO DIPPERS 19.00
  • MUSSELS 49.00
    • in lemon garlic sauce
  • Medium R87.90
  • Large R176.90
  • Small R55.90
  • Seafood
    • Tomato base, mussels, shrimp, calamari, garlic, herbs and olive oil
  • Hawaiian
    • Tomato base, ham & pineapple
  • Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese
  • Chick 'n Mayo (feta)
    • Mayo base, chicken & feta cheese
  • BBQ Chicken Supreme
    • Barbecue base, chicken, onion & green pepper
  • - Nacho Tostado 59.00
    • Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
  • Chimichurri
    • Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
  • Chilli con Carne
  • Creamy Pepper
  • Espetada 400g
  • Main 30.00
  • Side 15.00
  • All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
  • SMOKED SALMON SALAD 82.00
    • Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
  • - Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
  • 300g 155.00
  • ADD FETA & OLIVES 18.00
  • 200g 159.00
  • 300g 179.00
  • 300g 199.00
  • GARLIC & CHEESE ROLL 38.00
  • FRUTTI DI MARE 145.00
    • Calamari tubes and heads, prawns, mussels and seafood dressing.
  • - CHICKEN LIVERS 85.00
    • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
  • FILLET GORGONZOLA 165.00
    • Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
  • PENNE ARRABBIATA 80.00
    • Napoletana sauce with chilli and garlic.
  • All our grills are served with a side of your choice, unless otherwise stated.
  • LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
    • Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
  • - CURED MEAT PLATTER 155.00
    • (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
  • 300g ~ 150.00
Make Restaurant

Make Restaurant

location

Address

204 Main Rd, Sea Point, Cape Town, 8060, South Africa

phone

Phone

0214348899

email

Email

None

clock

Opened hours

Sunday 12:00 - 21:30 Monday 11:00 - 21:30 Tuesday 11:00 - 21:30 Wednesday 11:00 - 21:30 Thursday 11:00 - 21:30 Friday 11:00 - 22:00 Saturday 11:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
204 Main Rd, Sea Point, Cape Town, 8060, South Africa