Hand-pulled and brushed with olive oil, rock salt, fresh rosemary and oregano.
CHOICE OF PASTA: LINGUINE/RIGATONI/SPAGHETTI
GREEK SALAD 79.00
Crisp lettuce, cucumber ribbons, tomatoes, red onion, fresh mint, olives and Danish feta.
STREAKY BACON +20.00
CHICKEN KEBAB 110.00
Marinated chicken skewered with piquanto peppers and red onion, flame-grilled and served on flatbread with Persian salad and a creamy yogurt, herb and olive relish.
FETA TRUFFLES 55 .00
Creamy Danish feta balls rolled in fresh herbs, paprika and pangritata. Served with flat bread, roasted olives, roasted pumpkin seeds and Tuscan tomato preserve.
ITALIAN SAUSAGE 105.00
Italian sausage, red cabbage, blue cheese, Salsa Pomodoro, mozzarella and toasted fennel seeds
PORCINI STEAK 160.00
Prime cut of rump (300g) expertly grilled and served on creamed garlic and porcini mushroom puree.
fior di latte mozzarella, tomatoes, olives, basil, balsamic glaze
There are two sides to every pizza with our Half & Half range. We've selected the pizzas that bring out the best in each other, combined them and paired them with a wine to give you a unique mouth watering flavour fusion. Surcharged included.
Calling all junior pizza fans! You qualify for this part of the menu if you play with dough, draw with wax crayons and are under the age of 12! Bambini pizza wheat and gluten free base, add R18.