Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad
Fried mopane worms 49.00
Butter sauteed mopane, served a traditional tomato gravy
Zucchini, brinjal and mushroom smoor 95.00
Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas served with couscous
Potato gallet
layers of thinly sliced potato baked in cream and herbs
300gr Lamb chops 175.00
Springbok carpaccio 75.00
Thinly sliced cured springbok loin served with an avocado, caper & celery salsa, pickled mushrooms and micro herbs
Dukkah delight 120.00
Homemade 150gr smashed beef patty seasoned with dukkah spice and perfectly grilled, served with cream cheese, bacon, fresh lettuce, tomato and emmental cheese
Crumbed chicken and chakalaka 99.00
Crumbed chicken breast with lettuce, sliced cheddar and chakalaka (on the side)
Layered with bacon, Mojo mayo, Emmental cheese and gherkins
La Fe 59.00
Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
Ensalada de Carne 99/109
Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
Hombre Caliente 90.00
Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
Benedict 40.00
Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa