Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
CARNE 145.00
Salami, pancetta, chorizo and caramelised onions.
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
MODENA 98.00
Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
FILLET SALTIMBOCCA 215.00
Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
FRUTTI DI MARE 145.00
Calamari tubes and heads, prawns, mussels and seafood dressing.