Mangata Restaurant in Simon's Town Menu

None

Nearby Sample Menus

  • TUNA 42 /78
  • LEMON SALMON ROLL R84.00
    • California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
  • TARAMA GUNKAN R39.00
    • boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
  • TROUT 149.00
    • with prawns in a light Mediterranean sauce
  • MUSSELS 56.00
    • in a tomato based Mediterranean sauce
  • SPECIALITY FISH (300g) 99.00
    • dorado or yellowtail, depending on availability
  • CRISPY CALAMARI R52.00
    • delicious fried calamari, served with 1000 island sauce, chips and rice
  • TWO WAY PLATTER 199.00
    • 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
  • Large R148.90
  • Medium R87.90
  • Ravenous
  • Medium R87.90
  • BBQ Chicken & Mushroom
    • Barbecue base, chicken & mushroom
  • Medium R98.90
  • Choice of Dressing
    • Honey Mustard, Greek, 1000 Island
  • Bolognaise
    • Bolognaise mince, green pepper & onion (jalapeño optional)
  • Bermuda Triangle 75.00
    • Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
  • Pollo Masa 65.00
    • Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
  • Queso Verdura 100.00
    • Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
  • - Roasted Peppers
    • With creamed spinach, feta and caramelised onion
  • Main 30.00
  • Beef 89.00
  • Slow roasted cherry tomato relish 65.00
    • Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
  • - Gourmet Shredded Beef 70.00
    • Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
  • FILLET PICCATA 139.00
    • Thinly sliced fillet pan-fried in a creamy mushroom sauce.
  • 200g 135.00
  • 400g 169.00
  • 400g 189.00
  • ARGENTINIAN FILLET
    • Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
  • CHICKEN BACAMBERRY 119.00
    • Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
  • - Six sizzling hot oven-baked snails baked in garlic butter 54.00
  • 200g 179.00
  • GELATO 32.00
    • Ask your waitron for our selection.
  • FETTUCCINE CON PESCE 145.00
    • Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
  • 25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
  • GORGONZOLA GNOCCHI 105.00
    • Bite-size Italian dumplings in a creamy Gorgonzola sauce.
  • ZUCCHINI SHOESTRING FRIES 22.00
  • PRIMAVERA SALAD 85.00
    • Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
  • SPINACH AND RICOTTA RAVIOLI 120.00
    • Delicious filled ravioli in a creamy white sauce.
  • GORGONZOLA & PEAR SALAD 105.00
    • Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
Mangata Restaurant

Mangata Restaurant

location

Address

98 St Georges St, Simon's Town, Cape Town, 7995, South Africa

phone

Phone

0217861635

clock

Opened hours

Sunday 12:00 - 21:00 Wednesday 12:00 - 21:00 Thursday 12:00 - 21:00 Friday 12:00 - 21:00 Saturday 12:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , European , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  American Express ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
98 St Georges St, Simon's Town, Cape Town, 7995, South Africa