300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
Pollo Sesame 79/79
Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
Southern Fried 70.00
3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
Ensalada de Carne 99/109
Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
- Nacho Tostado 59.00
Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
All grills are served with 3 onion rings and chips OR rice OR two hot veg OR a side salad.
CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
200g STEAK & PRAWNS R135.00
Prime-cut beef (200g) with 6 JD's prawns
SOLE & PRAWNS R135.00
1 piece of sole, grilled the JD's way, finished with zesty lemon sauce and 6 JD's prawns