CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
CAJUN HAKE STACK R85.00
2 grilled cajun hake fillets, stacked between beds of creamed spinach and topped with feta cheese
FUDGE PICASSO
Layered dark chocolate sponge with white chocolate, vanilla mousse and fudge chunks, draped with white chocolate ganache.
MUSSEL POT R53.00
JD's mussels, cooked in a creamy garlic and herb sauce. Served with a warm Maputo roll.