Meat Lounge in Sunninghill Menu

None

Nearby Sample Menus

Traditional Caesar salad 95.00
Verdure Pizza 130.00
- Spinach, brinjals, black mushroom, roasted red pepper, calamata olives
Atlantic Basket 170.00
- Tempura prawns, calamari rings, salt & pepper squid
Chicken Schnitzel 125.00
- sauteed wild mushroom with cheese sauce
Creme brulee with almond biscotti 70.00
Margherita Pizza 98.00
- Tomato base, mozzarella, herbs
Crispy battered fish fillet with French fries 120.00
Faces Basket 140.00
- Chicken wings, chorizo, pork spare ribs

3 Rashers of back bacon +$22.90
Herbed mushrooms +$16.90
Cheddar or feta or mozzarella +$14.90
Add a Flat White Cappuccino +$23.90
Sloppy Joe $66.90
- savoury lean mince, fried baby potato, herbed mushroom & fresh coriander, topped with a poached egg & melted mozzarella & cheddar.
Ask your waiter for more flavours, freshly baked everyday.
Cheddar $38.90
Trio Sampler $79.90
- sesame-crusted buttermilk chicken strips served with a lemon, parsley & black pepper mayo, chicken & parmesan meatballs, served with a chilli-pineapple dipping sauce & hand-made onions rings.

Cheezy Garlic R34.90
- Ginger Soya
Top Up with Chorizo for only 30.90
Jozi Fillet 169.90
- 200g Prime beef fillet, topped with creamy blue cheese and bacon, finished off beautifully with a decadent black cherry sauce.
Jalapeño Salsa Nacho Burger 98.90
- Char- grilled beef patty topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and a side of fresh chopped chilli.
Pizzaiola Chicken Schnitzel 89.90
- Delicious golden fried chicken schnitzel, topped with tomato salsa, pitted calamata olives, grilled mushrooms, cheesy sauce, generously sprinkled with grated cheddar
300g Ladies 125.90
Beetroot Salad 25.90

Rump 330.00
LONG-CUT SIRLOIN 400g 340.00
- 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
Should you prefer fillet, add R42.00
OXTAIL POTJIE 185.00
- Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
ENTRECOTE 400g 170.00
- 350g Steak cut from the rib, with natural fat that gives it extra flavour.
GRILLED BOEREWORS 100.00
- Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
BLUE CHEESE
- Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
DRY WORS 75.00
- Our finest in-house dry wors.

Kentucky Hot Brown Pretzel $72.90
- shredded chicken breast, cheese sauce, rocket, cheddar & fresh tomato topped with crispy bacon, deep-fried parsley & a sprinkling of paprika.
Cajun Chicken & Avo* $89.90
- with tomato, spring onion, rocket & jalapeño mayo.
*Avocado subject to availability.
Ask your waiter for more flavours, freshly baked everyday.
Or create your own $34.90
- 3-egg omelette, served with a slice of M&B toast.
BBQ Spare Ribs $129.90
- 400g chargrilled pork ribs basted with sticky BBQ sauce, served with M&B rosemary-salted fries.
Back bacon & cheddar $55.90
Smashed Avo* & Egg on Toast $34.90
- two slices of M&B toast topped with fresh smashed avo* & sliced boiled egg.