350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
TRINCHADO 79.00
Tender beef cubes with peri peri, tomato, onion ‘n garlic.
Should you prefer fillet, add R42.00
Reg 65.00
Pork 235.00
LAMB POTJIE NEW 185.00
A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
BLUE CHEESE
Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
Delicious golden fried chicken schnitzel, topped with tomato salsa, pitted calamata olives, grilled mushrooms, cheesy sauce, generously sprinkled with grated cheddar
Top Up with Chorizo for only 30.90
All meat cuts are served with your choice of a side dish: Baked Potato / Rice / Chips / Samp / Mike’s Side Salad or / Veg of the Day
GREEN CHILLI MAYO CRUSH
Top Up with a cheesy garlic sauce... 10.00
Salmon SaLad 112.90
Norwegian salmon, sliced avo (seasonal) served on baby leaf lettuce. Topped with a dollop of zesty lemon cream and dressed with capers & chives. Mike’s dressing on the side.