Substitute for two lightly toasted slices of low-carb gluten-free bread +$18.00
3 Rashers of back bacon +$22.90
Back bacon, egg & cheddar $61.90
Tabbouleh $69.90
a lightly toasted wrap filled with tomato, cucumber, bulgur wheat, red onion, parsley & mint, dressed with a honey-lemon citrus reduction, served on top of baby spinach & a sun-dried tomato pesto.
Chipotle & Topdeck Chocolate $29.90
Scone $32.90
freshly baked in store & served warm with butter, strawberry jam & whipped cream.
Beef strips +$25.90
Buffalo Spicy Wings $98.90
Buffalo chicken wings deep-fried & served with your choice of three basting & dipping sauces & your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
Six snails grilled in a classic garlic butter. Served with toasted garlic bread bites.
Smoked Salmon & Avo Spud 75.90
A steamy baked potato, cut into wedges, and topped with smoked salmon slices, Danish feta, capers and fresh avo (seasonal).
Farmhouse Beef Schnitzel 120.90
Prime beef schnitzel, crumbed and smothered with Mike’s cheese sauce and topped with crispy bacon strips, sauteed mushrooms and grated cheddar cheese.
WILD PIRI PIRI SAUCE
Sa Wors, Pap & Sous 79.90
Traditional SA maize served on a base of sheba, with two pieces of wors, topped with cheddar cheese. Served with chakalaka.
450g Laaities 149.90
The Very Veggie Burger 69.90
A hearty burger taste without the meat. Two delicious vegetarian patties topped with lettuce, sliced tomato and an onion ring, with a dollop of 1000 island sauce.
a deconstructed 3-egg omelette filled with cheddar, mozzarella & fresh basil. Loosely topped with grilled button mushrooms, pan-fried rosemary cherry tomatoes, drizzled with sriracha mayonnaise.
BOWL $45.90
Scone $32.90
freshly baked in store & served warm with butter, strawberry jam & whipped cream.
3 Rashers of back bacon +$22.90
Made with M&B white, brown, wholewheat or rye bread.
Our Chickpea Greek Salad
with layers of chickpeas, red onion, cucumber, cherry tomatoes, black Kalamata olives, red peppers, Danish-style feta, baby spinach & mixed lettuce, dressed with a poppyseed dressing.