Carrot, apple and pecan muffin & butter wheat-free 36.00
Orange, date & cinnamon muffin & butter 26.00
Spinach & feta muffin with a touch of cayenne & butter 26.00
CLASSICS
Traditional English breakfast with free-range eggs, over-roasted tomatoes, bacon and a basket of freshly milled stone-ground toasted bread butter - scrambled - poached - boiled- fried 65.00
Scrambled free-range eggs, slow-roasted marinated tomatoes and a basket of freshly milled stone-ground toasted bread & butter 62.00
Free-range egg omelette 44.00
- mild cheese + 14.00
- smoked ham +18.00
- pan-fried mushrooms +16.00
- smoked salmon trout +38.00
Bacon jam & free-range poached egg on toasted ciabatta 56.00
Baby marrow & potato hash brown topped with smoked salmon, cream cheese, caper salsa free-range poached egg 58.00
Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
FETTUCCINE CON PESCE 145.00
Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
FILETTO 135.00
Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
For our special little customers 12 years and younger.
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
PARMESAN & HERB MASH 22.00
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.