Carrot, apple and pecan muffin & butter wheat-free 36.00
Orange, date & cinnamon muffin & butter 26.00
Spinach & feta muffin with a touch of cayenne & butter 26.00
CLASSICS
Traditional English breakfast with free-range eggs, over-roasted tomatoes, bacon and a basket of freshly milled stone-ground toasted bread butter - scrambled - poached - boiled- fried 65.00
Scrambled free-range eggs, slow-roasted marinated tomatoes and a basket of freshly milled stone-ground toasted bread & butter 62.00
Free-range egg omelette 44.00
- mild cheese + 14.00
- smoked ham +18.00
- pan-fried mushrooms +16.00
- smoked salmon trout +38.00
Bacon jam & free-range poached egg on toasted ciabatta 56.00
Baby marrow & potato hash brown topped with smoked salmon, cream cheese, caper salsa free-range poached egg 58.00
(If you love cheese but can't or won't eat dairy, this is for you! A tasty alternative to cheese that is free from animal ingredients. Perfect for vegetarians and vegans of those who are lactose or casein intolerant.)
A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
CHICKEN LIVERS PERI-PERI 59.00
Chicken livers pan-fried in a creamy peri-peri sauce
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
300g 199.00
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
200g 135.00
CALAMARI STEAK STRIPS 58.00
Soft & tender, deep-fried, served with tartar sauce
Thick and creamy New York style baked cheesecake, topped with summer berries
PRIMI BURGERS ARE MADE FROM 100% PRIME BEEF CUTS AND SERVED WITH LETTUCE, TOMATO, XXX SAUCE AND CRUNCHY CABBAGE PICKLE ON A BRIOCHE BUN. SERVED WITH A SIDE ORDER OF YOUR CHOICE.
TRADITIONAL MALVA PUDDING 58.00
Served with creme anglaise and slices of apricot
SYLVIA'S CRISPY CHICKEN LIVERS 55.00
Crispy chicken livers sauteed with onion, garlic, fresh chilli and lemon. Served With BBQ sauce.
THE DELI 89.00
Salami, salted ricotta, artichokes, grilled zucchini, roasted red peppers, marinated tomatoes, pickled mushrooms, rocket and roasted olives.