For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
PASTA DI POLLO 105.00
Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
- CALAMARI 74.00
Grilled Cajun-style calamari tubes and heads.
FETTUCCINE ALFREDO 55.00
MILANO 115.00
Salami, avocado and wild rocket.
FILETTO 135.00
Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
CURED MEAT 42.00
Chorizo Sausage, Salami, Pancetta, Parma Ham
PARMA HAM 135.00
Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.