Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
Farmhouse cheddar cheese and tomato "V"
Chicken Mayo with spring onions
Chicken Burger
Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
Cake of Day
Please ask your waiter for today' s choices
Cherry tomato tart "V"
Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
Grilled fillet Salad
120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Quiche Lorraine
Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
A fine selection of seafood on a Napoletana base without cheese.
Petti alla Milanese con Porcini R135.00
Chicken fillet crumbed and topped with a creamy porcini Mushrooms and a splash of truffle oil
Polo al Balsamico R99.00
Grilled chicken breast drizzled with a balsamic vinegar, mustard seed and honey sauce.
Siciliana R89.00
Capers and anchovies.
Cotoletta di Maiale R99.00
Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.
Panna Cotta R45.00
A lite vanilla scented cream jelly with a wild berry compote.
Quattro Stagioni R105.00
Ham, mushrooms, artichokes and olives
Ai Frutti di Mare R140.00
An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)