Mikes Kitchen in South Africa Menu

  • Creamy Peri-Peri Livers 58.90
    • Seasoned chicken livers, pan-grilled and sauteed in creamy peri-peri sauce. Served with toasted garlic bread bites.
  • Chicken Wings 64.90
    • Chicken wings, grilled and served with your choice of a dunking sauce.
  • - BBQ Basting
  • - Ginger Soya
  • - Hot ‘n Spicy
  • - Malaysian Sweet Chilli
  • Sizzling Snails 54.90
    • Six snails grilled in a classic garlic butter. Served with toasted garlic bread bites.
  • Top Up with a cheesy garlic sauce... 10.00
  • African Peppadew Poppers 67.90
    • African Peppadews filled with mozzarella & Danish feta cheese, crumbed & golden fried. Served with sweet chilli.
  • Prawn, Avo & Salmon Stack 98.90
    • Salmon slices topped with chopped avo (seasonal) & garden fresh peas, finished off with pan-grilled prawns, fresh coriander & lightly drizzled with lemon butter.
  • Mozzarella Mushrooms 69.90
    • Black mushrooms, grilled with a hint of garlic & smothered with creamed spinach, crispy bacon and melted mozzarella cheese.
  • Falklands Calamari 84.90
    • Tender Falklands calamari tubes or Calamari heads grilled, fried or Mozambican style. Served with chips or rice.
  • Halloumi Batons 58.90
    • Deep fried Cypriot styled cheese, served with sweet chilli sauce and lemon wedges.
  • Greek Salad 59.90
    • Garden fresh Mike’s Side Salad loaded with feta cheese, red onion, tomatoes, cucumber, peppers and olives. Served with Mike’s dressing.
  • Top Up with Chorizo for only 30.90
  • Mediterranean Salad 75.90
    • A medley of chickpeas & beans, gently marinated in a delicate garlic vinaigrette, infused with fresh basil, oregano and parsley. Finished off with creamy Danish Feta.
  • Top Up with Chorizo for only 30.90
  • Cob Salad 94.90
    • A deconstructed garden salad with tender grilled chicken, crispy bacon, creamy blue cheese, avocado, and a boiled egg, served with Mike’s dressing.
  • Biltong & Avo Salad (seasonal) 94.90
    • A truly South African offering of avo (seasonal), biltong, garlic croutons, cherry tomatoes, red onions, cucumber, peppers, and cashew nuts on fresh baby leaf lettuce. Served with Mike’s dressing.
  • Salmon SaLad 112.90
    • Norwegian salmon, sliced avo (seasonal) served on baby leaf lettuce. Topped with a dollop of zesty lemon cream and dressed with capers & chives. Mike’s dressing on the side.
  • Corn & Avo Salsa 49.90
    • A fresh combination of kernel corn, avo, cherry tomatoes and red onions infused with a fresh zesty Basil dressing.
  • Coriander sirloin Salad 112.90
    • Medium grilled sirloin sliced and served on a bed of coriander, baby leaf lettuce, dressed with red onion, Peppadews and sesame seeds. Served with sweet ginger soya.
  • Halloumi & Chicken Salad 85.90
    • Deep fried Cypriot styled cheese and tender chicken fillet, sliced and served on fresh baby leaf lettuce with cherry tomatoes and red onion. Served with Mike’s dressing.
  • Mike’s Cajun Calamari Salad 86.90
    • Tender Cajun spiced calamari heads with Peppadews, red onions, baby leaf lettuce, cherry tomatoes and peppers. Served with Mike’s dressing.
  • Top Up with Chorizo for only 30.90
  • Beetroot Salad 25.90
  • Coleslaw Salad 25.90
  • Mike’s Side Salad 25.90
  • 200g 135.90
  • All weights quoted are raw weight.
  • Rump 300g 120.90
  • Sirloin 200g 99.90
  • Fillet
  • 300g 175.90
  • T-bone
  • 350g 128.90
  • 500g 158.90
  • 21.90
  • 18.90
  • All meat cuts are served with your choice of a side dish: Baked Potato / Rice / Chips / Samp / Mike’s Side Salad or / Veg of the Day
  • Jozi Fillet 169.90
    • 200g Prime beef fillet, topped with creamy blue cheese and bacon, finished off beautifully with a decadent black cherry sauce.
  • Camembert & Mushroom Rump 149.90
    • 300g tender Rump, flame-grilled to your perfection, topped with slices of black mushrooms, covered in melted Camembert Cheese
  • Cape Town Fillet 165.90
    • 200g Prime beef fillet steak topped with a black mushroom, garlic butter, cheese sauce and crispy bacon.
  • Biltong & Avo Rump 164.90
    • Flame-grilled 300g succulent rump topped with zesty lemon cream sauce, biltong shavings and sliced avo (seasonal).
  • Jalapeño Salsa Nacho Rump 168.90
    • 300g Tender Rump, topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and fresh cilantro.
  • Mike’s T-bone & Wings 159.90
    • Char-grilled 350g T-Bone steak and saucy chicken wings. Served with a choice of starch.
  • Mike’s Lamb Chops 155.90
    • Three perfectly grilled lamb chops basted with lemon, olive oil and rosemary or the old time favourite. Mike’s secret basting.
  • Sa Wors, Pap & Sous 79.90
    • Traditional SA maize served on a base of sheba, with two pieces of wors, topped with cheddar cheese. Served with chakalaka.
  • Prawn and Chicken Curry 98.90
    • Prawns, chicken fillet and red peppers, in a delightful slow cooked creamy curry with strong coconut and ginger flavours. Served in a crispy basket with rice and sambals.
  • Farmhouse Beef Schnitzel 120.90
    • Prime beef schnitzel, crumbed and smothered with Mike’s cheese sauce and topped with crispy bacon strips, sauteed mushrooms and grated cheddar cheese.
  • Eisbein SQ
    • (Due to size, prices vary) Oom Jan’s famous recipe. Eisbein pickled in Tannie Lena’s spices, bay leaves and finished to your taste. Served with your choice of starch. Due to portion size variation, this dish is subject to special quotation.
  • Mike’s BBQ Spare Ribs
    • Enjoy strips of our famous lip-smacking marinated pork loin ribs with Mike’s rib basting.
  • 300g Ladies 125.90
  • 450g Laaities 149.90
  • 600g Big-boy 179.90
  • Vegetarian Stir-Fry 69.90
    • Seasonal julienne veggies, pan fried and tossed in sweet soya sauce, fresh ginger and a hint of garlic. Served on rice and topped with cashew nuts.
  • Chicken Stir-Fry 84.90
    • Pan-fried chicken strips, cashew nuts and julienne vegetables in a ginger and soya sauce. Served with your choice of starch.
  • Top Up with Chorizo for only 30.90
  • Goodwill’s Lamb Shank SQ
    • Oven roasted with loads of added flavour, served with samp or mash and veggies. Ask your waitron for availability, size and price.
  • Just for “Bants” 76.90
    • Two char-grilled beef patties served on a bed of lettuce, smothered in cheese sauce and layered with a slice of mozzarella. Served with slices of gherkins.
  • Blue Cheese & Bacon Burger 89.90
    • Mike’s char-grilled beef patty topped with bacon and creamy blue cheese.
  • Add extra avo (seasonal) for only 24.00
  • Jalapeño Salsa Nacho Burger 98.90
    • Char- grilled beef patty topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and a side of fresh chopped chilli.
  • Camembert Banting Burger 109.90
    • Two char-grilled beef patties served on a grilled black mushroom and a bed of rocket. Topped with red onion, Camembert cheese and crispy bacon.
  • Top Up with guacamole for only 15.00
  • Change your Char-grilled Beef Patty for a Chicken Breast (grilled or fried) at no extra cost
  • Mike’s Classic Burger 69.90
    • Classic burger with your choice of a chicken or char-grilled beef patty, served with chips.
  • Classic Combo! Get our Classic Burger with a 330ml Classic for only 81.90
  • Bacon & Avo Burger 89.90
    • Char-grilled beef patty or chicken breast, topped with bacon & avo (seasonal) served with chips.
  • The Very Veggie Burger 69.90
    • A hearty burger taste without the meat. Two delicious vegetarian patties topped with lettuce, sliced tomato and an onion ring, with a dollop of 1000 island sauce.
  • Mike’s Super Bacon Beef Burger 89.90
    • Char-grilled classic beef burger loaded with cheddar cheese, bacon & a fried egg.
  • Cheddar Mushroom Beef Burger 82.90
    • Our legendary char-grilled beef patty topped with creamy mushroom sauce & grated cheddar cheese.
  • Jawbreaker 148.90
    • Two char-grilled beef patties basted in smokey barbecue sauce and stacked with a combination of cheddar & Mozzarella cheese, onion, tomato, gherkins, lettuce, avo, bacon. And topped off with golden onion rings.
  • Chicken & Mushroom Spud 59.90
    • A steamy baked potato topped with Mike’s famous mushroom sauce and a sliced pan grilled chicken breast.
  • Smoked Salmon & Avo Spud 75.90
    • A steamy baked potato, cut into wedges, and topped with smoked salmon slices, Danish feta, capers and fresh avo (seasonal).
  • Chicken Liver “Shisa” Spud 58.90
    • A steamy baked potato topped with chicken livers that have been seasoned, pan-fried in garlic butter, and finished off with creamy peri-peri sauce.
  • Mushroom, Feta & Spinach Spud 59.90
    • A steamy baked potato, smothered in Mike’s creamy mushroom sauce, feta cheese and creamed spinach.
  • Pizzaiola Spud 69.90
    • A steamy baked potato, cut into wedges, topped with tomato relish and calamata olives, smothered in cheese sauce and grated cheddar cheese.
  • Top Up with Chorizo for only 30.90
  • Cape Fish & Chips 98.90
    • Tender fillet of hake prepared in a light batter and fried to golden perfection. Accompanied by tartare sauce And a starch of your choice. (Grilled option available).
  • Falklands Calamari 135.90
    • Delicious tender Falklands calamari tubes prepared to your preference of grilled or deep fried. Served with starch of your choice and fresh lemon wedges.
  • Grilled Salmon SQ
    • Succulent fillet of salmon pan-seared and finished off on the grill served with a salad from our Nostalgia Salad Bar and your choice of starch.
  • Prawns SQ
    • Ask your waitron for availability, size and price
  • Sweet Sticky Wings 99.90
    • Chicken wings coated in a special sweet soya & ginger sauce. Served with your choice of starch.
  • Peri-Peri chicken
    • Char-grilled peri-peri chicken, served with Portuguese chilli on the side and a starch of your choice.
  • Half Chicken 98.90
  • Full Chicken 136.90
  • Pizzaiola Chicken Schnitzel 89.90
    • Delicious golden fried chicken schnitzel, topped with tomato salsa, pitted calamata olives, grilled mushrooms, cheesy sauce, generously sprinkled with grated cheddar
  • Top Up with Chorizo for only 30.90
  • Farmhouse Chicken Schnitzel 110.90
    • Classic chicken schnitzel, beautifully finished off with cheese sauce, topped with sauteed mushrooms and crispy bacon. Served with your choice of starch.
  • Side Chips 20.90
    • Golden crispy chips! The way it’s meant to be.
  • Crumbed Mushrooms 54.90
    • Button mushrooms coated in golden crumbs, deep fried and served with tartare sauce.
  • Legendary Onions 20.90
    • Battered onion rings or crispy onion shavings.
  • Creamy Mash 32.90
    • Ouma’s traditional mash potato served with gravy.
  • Samp & Beans 30.90
    • South African samp slow-cooked in cream & butter.
  • Chakalaka 21.90
    • A spicy South African vegetable relish, made with carrots, onion and tomato.
  • Veg of the Day 30.90
    • Get your choice of two veg of the day. Ask your waitron about today’s selection.
  • Amaizing SA Pap & Sous 35.90
    • SA maize and corn, served on a base of sheba and topped with cheddar cheese.
  • Mike’s Garlic Rolls
  • Garlic R24.90
  • Cheezy Garlic R34.90
  • Cheezy Garlic and Bacon R37.90

Mikes Kitchen










Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly


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