Mila Noodle in Hout Bay Menu

None

Nearby Sample Menus

  • PLATTER FOR 2 275.00
    • 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
  • TROUT 139.00
    • with clams in a spiced butter
  • GRILLED TUNA (200g) 149.00
  • PRAWN 40 / 76
  • SALMON ROSES R69.00
  • SALMON TOMATO ROLL R69.00
    • California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
  • MUSSELS 56.00
    • in a tomato based Mediterranean sauce
  • KIDS BAKLAVA R29.00
    • layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
  • Gourmet Shredded Beef
  • Escobar 160.00
    • BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
  • Queso Verdura 100.00
    • Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
  • Rise & Shine 27.00
    • Egg, bacon, grilled tomato, fries and toast
  • - 200g Pure Beef Burger 70.00
  • Nachos
    • Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
  • - Roasted Peppers
    • With creamed spinach, feta and caramelised onion
  • Platter for 4: 365.00
  • Medium R116.90
  • Medium R116.90
  • Small R59.90
  • Medium R68.90
  • Large R159.90
  • Large R137.90
  • Medium R109.90
  • Small R55.90
  • - CHEESE PLATTER 99.00
    • (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
  • PASTA DI POLLO 105.00
    • Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
  • Personalise your favourite pizza with additional toppings.
  • LAMB 130.00
    • Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
  • CHICKEN LIVERS 110.00
    • Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
  • VEGETABLES 18.00
    • Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
  • CHEESE 25.00
    • Danish Feta, Mozzarella, Gorgonzola
  • Delicious mouthfuls of decadence; prepared for your enjoyment.
  • BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
    • Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
  • 300g 155.00
  • 300g 199.00
  • CHICKEN LIVERS PERI-PERI 59.00
    • Chicken livers pan-fried in a creamy peri-peri sauce
  • - Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
  • - Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
  • Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
  • GREEK SALAD 69.00
    • Mixed greens with feta cheese and calamata olives
Mila Noodle

Mila Noodle

location

Address

28 Victoria Ave, Hout Bay, Cape Town, 7806, South Africa

phone

Phone

0217900336

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Japanese , Sushi , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
28 Victoria Ave, Hout Bay, Cape Town, 7806, South Africa